Hopsteiner has added to their brand line with the new “Salvo™ is an aroma extract that delivers impactful variety-specific flavor. Bittering acids have been removed to explicitly enhance flavor and aroma with little to no added bitterness.”
This part may be too inside mash tun talk but when everything is costing more nowadays, it becomes a more salient point, “Salvo™ is best used as a late kettle/whirlpool addition to partially replace leaf or pellet hops, and since Salvo™ contains no vegetative matter, our flavor extract can help mitigate beer yield loss.”
I have seen the El Dorado hop advertised as “Salvo’d” but other fruit forward hops are sure to follow.