Tag: XPA

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Extra Coast Please

Topa Topa Brewing Co. Brewmaster Casey Harris got together with San Diego’s Craft Coast Beer + Tacos Head Brewer Blake Masoner to collaborate on a new beer, and went with the little seen XPA, one they named Extra Coasty.

The duo “developed a selection of hops and explored different processes to create a beer showcasing clean hop bitterness without the hard, bitter bite nor an aggressive alcohol content that comes with other popular hoppy beer styles.”

And here are those Hops: Mosaic, Strata, Nectaron, Krush; Mosaic Cryo and Mosaic Dyna Boost, oh, if you were curious about the malt, that is Pure Idaho Pilsner, White Wheat, and Carapils.

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GoldX

Firestone Walker is adding a hoppy beer back into the mix that is neither a pilsner or hazy, rather an XPA.

Here are the specs, “Firestone XPA is built around New Zealand’s Nelson hop with its grapefruit and tropical Sauvignon Blanc qualities, all backed up with a dollop of classic Mosaic hops. The resulting beer offers a trifecta of drinkability: crisp, hoppy.”

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Fifteen Pints and A Volcano

The Full Pint blog has hit year 15 and they teamed up with Radiant Beer Co. for not a session IPA, not an IPA or a DIPA but an XPA filled with New Zealand hops like Nelson, Motueka Cascade hops from New Zealand.

Here is the brewery rundown, “Aromatics of melon, Sauv Blanc, citrus zest, and lemongrass open up into flavors of white peach, passion fruit, and delicate lychee balanced with a hint of crackery malt and superbly high carbonation.”

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Review – Castaway IPA from Kona Brewing

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It’s not everyday that you get a hollowed out volleyball with two beers in it. But Kona Brewing has always been a bit creative with their beers.

And for some reason, they don’t get much craft love because they are part of a bigger umbrella brewing concern but they make solid beers that need to be appreciated on their own merits.

Castaway IPA pours a light orange color with a a bit of a foamy head that evaporates quickly. The aroma is fairly light as well. Some citrus with hints of bitterness to come.

The taste is pretty light on the IPA scale. I would call this more XPA or if current vogue is standard then Session IPA. Heavy on the grain taste. Which I like. Some faint citrus notes and a medium hit of hops to round it out. Not thin by any means, but lighter in body for sure.

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This certainly is more Hawaiian to me even though I have never been. It just has a tropical, sun up in the sky sort of flavor. I wish it had more Citra or something to name it fruitier, hop wise but this is another straightforward and tasty beer.