FoodGPS Teaser – Not Beer Centric

Tomorrow on my weekly FoodGPS post about beer in Los Angeles, I venture to two spots where beer is not the center of the universe.

First is the latest venture from Ryan Sweeney and Brandon Bradford, Blind Donkey. It is primarily whiskey with over 60 bottles of American craft whiskey and Scotch. On the side they also serves draft beer, 10 taps, akin to the great selections you see at Little Bear or Surly Goat. (see the trend)

Second is the Colorado Wine Company. They also run the popular and well stocked Sunset Beer Co. but their first venture has just moved and has added six taps of beer to their fun wine flights.

You will learn more plus a classic holiday ale for the beer of the week. Oh, and some craft beer homework too.

Whiskey and Hops

If you can’t get enough hops and must have it in every spirit you drink, well you are in luck. A distillery fronted by Marko Karakasevic has made two version of hop flavored whiskey using Bear Republic’s Racer 5 IPA.

Yoy can get Charbay Hop Flavored Whiskey R5 Clear or the more expensive Charbay Hop Flavored Whiskey R5 Aged.

The website goes on to say, “The beer is distilled in double copper alambic charentais pots 24 hours a day for nine days straight before being aged for 22 months in French Oak. The result offers a definite whiskey taste profile with clear notes of hops, fruit, and malt when sipped. Distiller Marko Karakasevic, who started such experimentation with a pilsner-fueled light whiskey for Charbay nearly fourteen years ago, says he used 6,000 gallons of Racer 5 to produce 590 gallons of the spirit.”

Karakasevic is also working on a version using Bear Republic’s stout.

from persimmons to pecans

On the heels of persimmon comes this new 9to me) beer from Texas.

The label reads:“(512) Double Pecan Porter is a robust porter accented by locally grown roasted pecans and subtly enhanced by aging in recently emptied oak whiskey barrels for two months. For this first-ever bottling, only one 200L barrel was bottled. Notes of chocolate, coffee and pecan marry with the subtle flavors of vanilla and whiskey to make this a wonderful winter warmer worth sharing and savoring.”

My hope is that the pecan flavors can overcome the whiskey. Some aged whiskey or bourbon beers lose some of the nuances that I prefer.