I generally don’t cool whiskey. Sometimes a splash of water but that is about it. But since the Nesh Whiskey Chiller can take a liquid from room temperature to 36 degrees in 15 seconds, It just might solve the issue of recently purchased beer that has warmed up on the way home from purchasing.
![](https://beersearchparty.com/wp-content/uploads/2024/01/IMG_7581-e1703118762156.jpeg)
The science is that “the area around the coils is frozen solid – exposing your whiskey to 3 feet of ice as it pours through while remaining isolated in a stainless steel tube. This significantly reduces the temperature of the spirit without directly exposing it to ice or water.”
Might be interesting to experiment with.