Follow Sean Inman to the best in craft beer
I am going through a bit of a phase where I am in search of traditional solid examples of styles. I enjoy the creative impulse that brewers are following but it seems to be a bit aggressive at times. Maybe a plain Wit won’t sell even with the combined might of Terrapin and New Belgium but why make a Dark Wit, then add rye, then “Imperialize” it and then barrel age it? Seems over the top to me. The Rye Wit sounds better to me.
The last of three large boxes from Let’s Pour (THANKS K!) arrived at BSP HQ recently and yet another bonanza of beer-y goodness was revealed. This time centered on the SE portion of the brewing country.
We start with Cigar City…..
…from Florida we head to Georgia and Terrapin and the turtle….
…and then hopscotch amongst other states for this final tableau…
There is some good drinking ahead for me!
For some reason, when I see Terrapin, I think Maryland. But it is direct from Athens, Georgia. It’s the 13th beer checked off the list!
