Book Review – Beyond the Pale

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My Kindle started up and I dug into the Sierra Nevada story on the flight up to Portland from Burbank.  And I was, to be honest, only intermittently enlightened.  Even though I really wanted to like it more.

Starting with the story of Ken Grossman’s childhood and how he found his way to Chico, good back story as it was, moved a little slow and highlighted aspects of his work habits and expertise that get repeated later.  And then when we got to the start of Sierra Nevada the details started to diminish.  And as we got closer to current time, it became almost a press release touting the workplace at Sierra Nevada and their ecological efforts.

And that is why I can only marginally recommend Beyond the Pale.  It is very important that all beer fans and writers see what it took for Grossman to make what we take for granted today.  It was nip and tuck at many crucial junctures.  The sheer amount of hours that Grossman put into the brewery building is tiring and amazing at the same time.  We could easily be living in a world without the iconic green label of the famous pale ale.  But that focus on the brewery getting off the ground trials comes at the expense of the beers.  How did Kellerweis come about?  Why was the stout overshadowed by the Pale ale?  Why is Torpedo getting bigger and not the pale?  As it stands, I got a peek into what makes a Sierra Nevada beer special but not the nitty gritty.

The section on the split between Grossman and his initial partner was also quite informative.  Recapping that part of Sierra Nevada’s history must have been hard to do but it was handled adroitly without being mean spirited or too soft.  And most importantly, it gave me the full (from Grossman’s perspective) story of what transpired.

But at other points in the narrative, I wanted to say, now talk about this or go in more depth about that.  And instead it would head to another chapter on building the new facility or buying more equipment.  More photographs may have enlivened those stretches of text (and perhaps the book-book has that as opposed to the Kindle version).  I would also have shortened the childhood section and fleshed out who the other brewers have been at the brewery and what they brought to the table and how that has changed the beers brewed and the flagship ales.  As it stands, you have a hybrid book that is part childhood memoir, part story of building a brewery and part brochure.  None of which is bad, but the subject matter is so fascinating to me that I wanted more.

Now I have to read the story of Lagunitas in book form and compare with that and the Brooklyn Brewing and Dogfish Head stories.

 

Sierra Nevada Collab-a-palooza

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Check out this mega-collaboration……

Sierra Nevada Brewing Co. is celebrating the opening of its new Mills River, North Carolina, brewery by bringing revered craft brewers to North Carolina via a cross-country festival path in 2014. A dozen craft breweries across the U.S., both up-and-comers and noted names, will join Sierra Nevada in the creation of a variety 12-pack—one partner brewery per beer—to be released in summer 2014. A multi-weekend, west-to-east tour of regional festivals will culminate with the Mills River doors opening.

The specific travel path for festivals is a work in progress, but in spring 2014, these breweries will visit Chico to develop recipes and begin brewing:

Allagash Brewing Company, Portland, ME
Ballast Point Brewing Company, San Diego, CA
Bell’s Brewery, Inc., Kalamazoo, MI
Cigar City Brewing, LLC, Tampa, FL
Firestone Walker Brewing Co., Paso Robles, CA
New Glarus Brewing Company, New Glarus, WI
Ninkasi Brewing Company, Eugene, OR
Oskar Blues Brewing Company, Longmont, CO
Russian River Brewing Company, Santa Rosa, CA
Three Floyds Brewing, LLC, Munster, IN
Victory Brewing Company, Downingtown, PA
Local brewing community in Asheville, NC”

Holy Hell that is an impressive list of breweries.  From the LA perspective it would have been nice to see Craftsman on the list or Eagle Rock but hey, you can’t win ’em all.  I will be really interested in the New Glarus and Russian River combos.  I know the Firestone Walker one will be a huge hit.

Summer has begun…..

…at Four Points – The Beer Hotel they re-open the pool bar as a rite of summer.  And this year they did so with help from Sierra Nevada and some rare beers.  Rich Rosen took photos and partook of the beers and filed this report

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It is official. The pool at this hotel is now open! Every year close to Memorial Day weekend; a craft beer event kicks off the re-opening of the swimming pool at Four Points By Sheraton – LAX. The brewery that was present was Sierra Nevada. Steve Grossman was the main speaker, who talked of the brews as well as it’s charitable work.
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Brewsters is the bar/restaurant within the hotel. It rotates the beers on tap. Local craft beer can be found there, both on tap and in bottles. The food menu is diverse and well prepared. Many big flat screen televisions are found throughout the hotel. You can watch a plethora of sporting events while enjoying some brews.
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The brewery that was present was Sierra Nevada. Steve Grossman was the main speaker, who talked of the brews as well as it’s charitable work. Mr. Grossman mentioned that every country now has a craft beer movement. He is quiet the philanthropic person. Works closely with re-establishing a monastery near the brewery. It should be finished by the end of 2013. Part of the proceeds obtained by selling Ovila goes to this endeavor.

The hotel will be holding a craft been event the second friday of the month. Stop by and enjoy the pool area. Once that slows down or closes, move on into Brewsters. Enjoy the ambience of this establishment.

Some beers that were enjoyed here are as follows:
Pale Ale – the flagship of the Sierra Nevada line. Light and crisp in flavor.
Bigfoot – the robust barleywine. Strong, nice flavor.
Ovila– this is a Belgian style ale. Made in collaboration with Monks.

Some Sierra and Sun

The 4 Points Sheraton LAX – Home of Brewster’s has an event to kick off the summer season in L.A. (Granted, that summer season never really ends)

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Every year the pool area bar is “re-opened” and/or christened with a special party.  And this year, “Steve Grossman will be here and we’ll have Blindfold (Black IPA) in addition to the list…maybe Ovila Brandy Barrel Aged Quad if everyone is good.”

Here is the Facebook event page for sending invitations and RSVPing.

Review – Ovila Abbey Quad with plums

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Sierra Nevada didn’t have to do the Ovila line of beers.  They continue to hold a stellar reputation, they are building on the east coast and they grow some of their beers ingredients.  But we are blessed (pun intended) with this group of Belgian Abbey style ales.

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This beer comes in a small but heavy bottle that is caged and corked. The aroma is slightly plummy with a sharp medicinal note.  It pours a cola brown with a touch of red to it.  The taste is very dry and those plums really come through.  There is a slight warming to it but it really hits that strong set of Quad notes. I’m glad it is in the size of bottle it is!

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This is how the brewery describes it, “Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast. This complex beer is a collaboration between Sierra Nevada Brewing Co. and the monks of the Abbey of New Clairvaux. It features sugar plums grown on the grounds of the Abbey and harvested by the monks in Vina. We hope you enjoy this collaboration ale.”

Review – Rhizing Bines from Sierra Nevada and Dogfish Head

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Count me as a fan of Sierra Nevada hop bombs and also count me as one who isn’t super fond of  Dogfish Head IPA’s.  But I love that these two big regional breweries can collaborate from time to time.  Life and Limb part one and it’s cousin Limb and Life were both really solid beers.  So how does Rhizing Bines fare…..

Well it pours a light orange color.  I get a big alcohol hit in the aroma and some dankness.  I will have to compare it with the recent Celebrator beer magazine 25th Anniversary Imperial Pale since they both use the experimental 644 hop.  The Celebrator beer was super boozy but the blueberry and citrus notes popped more.  This beer was much more on the Dogfish Head side of the spectrum than the Sierra side.  Uber malty with a slickness that coats the tongue.  The hops are there and their fruit notes are underneath but I would prefer them in the forefront.

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Celebrate the 25th of the Celebrator

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Anyone who knows the history of craft beer in the U.S. understands the heralded place that the Celebrator beer magazine holds. It truly does celebrate beer all over the country. And now they get a special beer for a special anniversary.

Take it away Tomm Carroll (a good friend and the Celebrator L.A. beat writer)
“Sierra Nevada Brewing Co. invited all of us writers for The Celebrator up to its acclaimed Beer Camp in Chico, Califronia, last November to brew a beer to commemorate The Celebrator’s 25th anniversary this February.

That’s right, the country’s oldest “beeriodical” is a quarter century old, and is celebrating (as always) with an anniversary party on the closing day of San Francisco Beer Week (February 17, 2013), when our draught-only brew will make its debut. This year, the festivities will be held at the Oakland Convention Center Marriott Hotel.

Now, about the beer. Dubbed “Celebrator Beer News 25th Anniversary Double Pale Ale” (see tap handle art, attached), it’s basically an imperialization of Sierra’s classic flagship Pale Ale, the brew that not only launched the brewery over 30 years ago, but arguably kick-started California’s obsession with West Coast hop-forward beers.

Here’s a description of our anniversary beer from the forthcoming Celebrator article (February-March 2013 issue; out next week) on our adventures at Beer Camp #93:

“We landed on the idea of taking the original Sierra Pale recipe, doubling the malt bill and adding some newer hops for a beer that we thought of as an Imperial Pale Ale. The grains used were pale malt in copious amounts, Caramel 60 and Golden Promise for a little something extra. Bravo and Cascade hops went into the boil while the dry-hop addition was to include more Cascade, symbolizing Sierra Nevada’s past, Citra for the present, and Hop #366 — a new experimental hop — for the future. Dry hops were added to the tank with the help of a hop torpedo, a large cylindrical tube filled with hops and shot directly into the solution for full effect. Of course, we used Sierra’s house ale yeast for fermentation.”

The abv for 25th Anniversary Double Pale Ale should be around 8.6%.

If you can’t get to SFBW to try the beer, don’t worry. Like most Beer Camp brews, it will be available on tap at beer bars in the city of the campers, after the anniversary party. So that means you can expect to see it being poured at a couple of L.A.-area drinkeries..” Which as of now are T.H. Brewster’s at the Four Points Sheraton LAX, The Surly Goat and Beachwood BBQ (the Seal Beach location).

Narwhal & Brown Shugga’ reviews

In addition to my monthly video reviews, I plan to do some plain old photo and text reviews as well and this month, I compare a returning Lagunitas favorite with a new stout from Chico, California.

Brown Shugga’
The light amber color of this beer belies it’s strength. The booze is present as is a boatload of brown sugar. (Go figure). This gets a little cloying at times and it is a bit slick on the tongue but it pulls together and balances out as it warms up and as the palate get’s accustomed to the sweetness. I still prefer Lagunitas Sucks though.

Narhwal Imperial Stout
Pours jet black with an espresso head. Big roasty notes. Coffee and burnt toast dominate with a bit of hops at the far back. A touch of milk chocolate / cocoa powder. Really lingers on the palate for awhile. Great label artwork too. A campfire beer.

If I had to choose, I would go with the Narwhal. Primarily because Brown Shugga’ is just wicked sweet and the alcohol is really prevalent.

2 Beer Books on the horizon

There are two books on the near and far horizon that will appeal to craft beer fans and especially to the lot who have been bitten by the home brewing bug. And though the Amazon site has been glitchy with me. I have ordered one in Kindle version to arrive next year. But first…..

Mitch Steele – IPA. It makes sense. Stone has a definite bitter style and this book which includes both history and recipes. As the liner notes to the book go on to explain, “Explore the evolution of one of craft beer’s most popular styles, India pale ale. Loaded with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company.” And even if you are not a brewer but a fan of the style the recipes should be interesting from the vantage point of which hops are used and how much.


Ken Grossman – Sierra Nevada. I wish I didn’t have to wait until 2013 to read this one but I will. I hope this is a harbinger for more books on craft beer pioneers. I read a slim tome about the famous Bert Grant that did not meet expectations and I think there are quite a few newbies who can stand to learn about the old guard. I know the outlines of the Sierra Nevada story but I hope this book digs a little deeper.