Tag: Sean suggests

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Sean Suggests for January 2014

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Welcome to 2014 of the craft beer calendar!  Have you had a mind altering, world bending beer in the first two weeks?  I certainly hope so and if not, I will suggest three that might do the trick.  All were recently seen at the large Arroyo Parkway, Whole Foods which has a wonderful selection to choose from.

~LIGHT

San Gabriel/ Hefeweizen 5.0% ABV

An Italian take on the classic German style and at a very affordable price for beer shipped in from the “boot”.

~MEDIUM

New Belgium/ Rewind IPA 7.0% ABV

“An homage to our roots and craft-brewing heyday of the early ’90s, Maris Otter and Special B malts give a big, sweet background to a palate of Horizon, Willamette and Galena hop varieties.”

~DARK

The Bruery / Shegöat 8.7% ABV

“Shegöat is a brand new beer to our lineup, based on one of Patrick’s original, multiple award winning homebrew recipes. Based primarily on the traditional weizenbock style of Germany, brewed with both malted barley and wheat, the beer is rich in the flavors of bananas, cloves and caramel with a notes of cake spice hovering in the background. Just like the banana bread that großmutter used to make.”

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Sean Suggests for December 2013

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Time to break out and strong for Christmas. Get some beers to share with the family and friends around the fire. Here are three excellent and diverse choices for the Christmas.

~LIGHT

Grand Teton / Coming Home Belgian Dubbel 7.5% ABV

“Brewed in the Belgian Dubbel tradition, this year’s Coming Home Holiday Ale is big and bold yet imminently drinkable. Coming Home 2013 features celebratory flavors of dark sugar and raisins and a spicy, dry finish. It was brewed with pale and brown malts plus special dark candi sugar. The sugar addition provides a sweet aroma and dark fruit flavors without the cloying thickness typical of all-malt brews. Coming Home 2013 was fermented with ale yeast from a Belgian Trappist monastery to add hints of nutmeg, clove and other holiday spices. At 7.5% ABV this is an ale to be savored, enjoyed with friends over a holiday meal or paired with flavorful cheeses.”

~MEDIUM

The Bruery / Six Geese A Laying 11.5% ABV

“6 Geese-A-Laying is the 6th beer in our “12 Days of Christmas” series and is a return to the more classic dark and toasty winter ale, following the
appropriately blonde 5 Golden Rings. Brewed with cape gooseberries, this malty ale displays notes of plums, dark cherry and bright, citrus-like flavors from the namesake berries. Delicious right now, but suitable for aging up to 6 years, upon the release of 12 Drummers Drumming”

~DARK

He’Brew / Jewbelation Reborn 17 17.0% ABV

“How could we hope to top last year’s Jewbelation Sweet 16 with its cupcakes, unicorns, & Satan’s Ferrari birthday cake? massive challenge. So for Year 17, we threw in a whole new dimension to our shtick – we built our very own brewery! After 17 years of contract brewing, our first Shmaltz Clifton Park batch emerged 17 months after the first draft of the business plan.”

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Sean suggests for November 2013

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Oh to have seasons in Los Angeles.  Alas, we do not.  It is tough to have to recommend lighter beers all the way through December practically but the thrill of a barrel aged beer is lost a bit when it is 80 degrees out. But here are a few maltier options that still fit the hotter weather.

~LIGHT

Latitude 33 / The Pasha’s Rye Brown 6.0% ABV

“Roasted malts and rich, spicy rye offset with a unique hop character.”

~MEDIUM

Golden Road / Burning Bush IPA 8.0% ABV

“Burning Bush uses the smoked malt characterized by a traditional German style Rauchbier with the hops of an west coast IPA. This deep copper colored ale has a light smoky aroma that sits atop a generous floral and piney hopping.”

~DARK

Ninkasi / Imperiale  9.1% ABV

This High Gravity Stout from Eugene, Oregon.  (Sorry about Stanford) is flat out pretty in the glass.  Tan head that a barista could work a design into.  And the flavor is smooth.  Milk chocolate with a slight roast but cream is the flavor that I get most.

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Sean Suggests for September 2013

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For September, the theme (in addition to light-medium-dark) is that all three beers were found on the Let’s Pour website.  So you can order them up and get a box delivered to your door! All of the descriptions below come from the Let’s Pour site.

~LIGHT

Harpoon  / UFO Raspberry Hefeweizen 4.8% ABV

“Natural raspberry flavors are added to their UFO Hefeweizen to create this beer. Consistent with the Hefeweizen style, this beer is unfiltered and cloudy with a solid foamy head.”

~MEDIUM

Sixpoint Brewery  / Sweet Action 5.2% ABV

“The silky viscosity that gives Cream Ales their name is whispered rather than shouted here, retaining the crispness and zesty finish of a Pale and the light, peppery sweetness of a Witbier.”

~DARK

Yards Brewing Co.  / Thomas Jefferson’s Tavern Ale 8.0% ABV

“a big, strappin’ Golden Ale based closely on the recipe used by America’s first prominent homebrewer – Thomas Jefferson. The President’s recipe featured ingredients like wheat, honey, and rye from his own farm at Monticello and Yards has vowed to faithfully recreate this ale with as little variation as possible.”

 

 

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Sean suggests for July 2013

It being hot and humid in July, here are some lighter beers for you to try ranging from Hawaii to California and then on to Belgium!

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Maui Brewing & Lost Abbey / Lemongrass Saison 5.0% abv

“Maui Brewing Co. (MBC) is happy to announce their collaboration with Lost Abbey, using 100% local Maui raised lemongrass! Lemongrass Saison is a 5% ABV beer utilizing White Wheat, Oats, Pilsner malt, Lemongrass, Citra and Nelson Sauvin hops. ”

Lost Coast  / Tangerine Wheat 5.0% abv

“A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.”

Brasserie Dupont / Saison Dupont Cuvée Dry Hopping 6.5%

A dry hopped version of the world famous standard bearer for saisons. As the Vanberg & DeWulf website notes, “featuring the famous Triskel hop varietal from Alsace. Triskel is bred from the French Strissespalt and English Yeoman hops.”

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Sean Suggests for February 2013

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This month’s selections invert my whole light to dark spectrum a bit. Usually, I go by ABV. But this month the medium choice has a higher alcohol than the dark choice. But after tasting all three, the order that I chose works better.

Now get shopping!
February 2013
Just double click and download the PDF to take on your next craft beer run.

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Sean suggests for November


If you haven’t beer shopped at Trader Joe’s then you are missing out. You can buy singles of practically everything they have and their private label beers are made by the likes of Firestone-Walker, Unibroue and Gordon Biersch. Not to shabby. They do sell some clinkers, like the Name Tag lager but when they strike a gold mine, the low prices make for a great bargain.

With that said, here are my shopping choices for November. You will probably be in Trader Joe’s anyway for Turkey day so pick up a beer too…..

November 2012 Suggestions

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Sean Suggests for June 2012


The beers to buy for June all came off a recent e-mail list of what is available at one of my local beer buying stops Red Carpet, here in sunny Glendale, CA.

So click the links (may take two clicks depending upon the browser) and either head to Red Carpet if you are in L.A. or go to your store of choice and support craft beer from two gypsy brewers and a beer that has traipsed all over the globe.

Sean suggests for June 2012