Tag: San Francisco

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GABF Medal Winning Brewery Tour # 3 – Olfactory Brewing

Off to San Francisco for our last GABF winning brewery, Olfactory Brewing and Blending. They won gold for Proverbial Fork a mixed- culture Brett beer.

Here are some fine choices to get to know this Bay Area brewery:

Tsunduku Rice Lager – “decocted and naturally conditioned local pilsner malt and jasmine rice. Hopped in abundance with Sterling, Loral and Saaz.”

Mind Fuzz Fuzzy IPA – “Brewed pilsner malt, oats, and wheat and hopped with Simcoe Cryo, Mosaic, Nelson and Motueka.”

Manic Pendulum Batch # 2 – “Mixed fermentation Saison aged for over a year in oak and blended in stainless with an abundance of Citra hops.

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Open / Shut – Anchor Brewing in Stasis

Some small good news from the crappy Sapporo handling of Anchor Brewing, per the NAGBW, “At the end of September, the National Museum of American History collected the business records and other artifacts from the recently shuttered Anchor brewery to preserve and make them accessible to researchers and the public into the future. The items include tools from the brewhouse and lab, a barrel that transported steam beer to 19th-century taverns, books from Fritz Maytag’s library, and more.”

Plucking those items combined with, the pluck and zeal of former employees and the recent book about Anchor’s history will go a long way to helping unfreeze the actual Steam Beer out of carbonite. More will need to be pried out of Sapporo’s hands if a new age of Anchor is to really happen.

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Breaking News – Anchor Brewing to Cease Operations

Bad news has come to pass as Anchor Brewing who was bought by Sapporo in 2017 will cease operations and the business will be liquidated.  According to news released, Sapporo had been attempting to sell the San Francisco heritage brewery for some time now and found no bids.  

A financial knight could ride in during the liquidation process and the Anchor Public Taps will remain open until the beer runs out.  One of the beers on tap is the 2023 Christmas Ale which was being ramped into production. Probably the biggest whale in the beer ticking world for some time.  

You can get the sad details from Dave Infante at Vinepair who should get a tip of the hat for the journalism he has done on this story.  But, to me, this development seems to come at a weird time.  A history of Anchor (which I reviewed on this blog) came out recently, Sapporo let Anchor buy the ingredients for Christmas Ale, Anchor came out with a new summer Mexican lager and the vitriol over the bland logo re-brand had faded.  Those moves don’t signal floundering to me.

If Sapporo thought that the money would come from brewing Sapporo in San Francisco, that seems misguided since Sapporo owned Stone seems much better suited to that task.

Fingers crossed that this is not the end, end but maybe, and this might be an idea too crazy, there should be a brewery who only does beers from defunct craft breweries.  A place that snaps up recipes like the steam beer and Christmas ale and Liberty Ale so that they are not completely lost.  

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Beer Review – San Pancho Mexican Lager from Anchor Brewing

The doorbell rang on a recent Tuesday, and lo and behold, I had a package from Anchor Brewing. I tore it open to find a lovely media sample box for their San Pancho Mexican lager.

That means, time to review…

First, I sampled the Yucca chips. Thumbs up. Then the Choco Amaranth squares. Not a thumb up or down. SP pours a bright orange color and the first sip reveals an interesting combination of nicely lager-y with an undercurrent of citrus. Not lime per se but certainly citrus. It is quite zippy on the tongue with a bit of metallic aftertaste. I am glad there was no faux lime experience, so the beer gets the biggest thumbs up.

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Hops & Rice

Are You Hoppy Like Me? from 21st Amendment Brewery might just be onto the next hoppy trend. Big in ABV but light due to rice in the bill could really showcase rotating hops varietals.

“This Imperial Rice IPA delivers crisp, bright and clean malt flavors, accompanied by the flavors and aroma of grapefruit, mandarin, stone fruit and lemongrass. While it may be 8.2% ABV, the rice leans it out, making it light and easy to drink! It’s dry hopped with Talus and Comet hops…”

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Irish Coffee

Readers of this blog will know that I enjoy beers created to taste like cocktails, Fort Point Beer Co. has a new release that would also make my late dad happy, his go to drink, an Irish Coffee in beer form.

Buena Vista, an Irish Coffee Inspired Stout, “Rich and roasty, this stout is brewed with Bittersweet coffee from our friends at Oakland’s @mother.tongue.coffee and aged in Irish whiskey barrels for layers of vanilla, oak, and caramel.”

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Book Review – The Anchor Steam Story

With many brewery histories, you know the story in broad strokes already because most breweries have only been around since the 1980’s. (please do not call that ancient history)

But after you read the glorious coffee table book, The Anchor Brewing Story by David Burkhart, you will have been taken on a tour of beer in San Francisco that will be brand new to you.

That is because Anchor Brewing has been around since 1896 but its DNA goes even further back. Burkhart takes you to 1848 and the gold rush and to 1856 and Gottlieb Brekle and his Golden City Brewery which then became part of the Co-Operative Brewery before raising Anchor in 1896. This brewery went through earthquakes and owners and moved around San Francisco so much that you need a map app to orient yourself.

The book picks up steam when Fritz Maytag enters the picture. His drive for quality and “Wholicity” rescued Anchor from obscurity. His arrival finally brought stability to the brewery and innovation and curiosity as well.

Maytag was there at practically every important milestone in California craft brewing history. He was also there for distilling which was really not a thing when he dipped his toe in. Wine, he did that too.

A good history book takes you back in time and then whisks you through major events. The balance and tone of the writing is balanced and fun. Burkhart does that in the coffee book format which doesn’t provide as much word space. For that he is to be commended and the book purchased.

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Strong

Anchor Brewing has entered the helping business with their Stay Strong SF campaign. They hooked up with Bay Area artist, Jeremy Fish who created and put up “special artwork across several boarded up bars and restaurants across the city. The design is a modern twist to the San Francisco flag, with a Phoenix rising from the ashes.  Every poster has a QR code that directs you to donate to the United States Bartenders Guild.” If you have left your heart in SF you can get a poster which are available to download for free HERE.

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Little Bay Creatures

The Bay Area will be getting some Down under beer in the form of Little Creatures who are opening a brewery and restaurant in San Francisco this summer. You will have to dodge construction of the new Golden State Warriors Sports and Entertainment Center and Warrior fans to get the Fremantle beer.

Now you can hop from the worldly Mikkeller to Little Creatures for non US beer in San Francisco.