Tag: San Diego

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Video Review – Lomaland Saison from Modern Times

Modern Times gets the beer review spotlight for January 2014 and we start with their Lomaland Saison…..

Here is the brewery description of the beer, “Lomaland is an earthy, rustic Belgian-style farmhouse ale that’s both complex and quaffable. It smells like hay, pepper, and friendly sunshine. Its dry, cracker-like body and lightly-hoppy finish makes it a beautiful compliment to food. We named Lomaland after the brilliantly crazy utopian community that was the first settlement built in Point Loma, the San Diego neighborhood where our fermentorium is located.”

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Review – Shipwrecked DIPA from Mission Brewery

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Before I get into my brief review of the quart sized “cannon” of a DIPA from Mission Brewery, here is my 2010 review dusty from the archives….

Pretty orange/copper color. Hop aroma is pronounced. Nice and malty with a good amount of hop heat to it. A good representation of the DIPA style without going overboard.

Horrible pun there at the end I know and yes that is a bottle opener in front of a can.  Made for a prettier picture.  32Oz makes this one to share with a friend or two.  It is strong.  Really strong.  It is not a subtle DIPA.  I got some grapefruit notes from it but the predominant taste is a battle between the malts to keep up with the hops are mostly of the dank and pine variety to me.

The cannons are an interesting presentation and one that might make for a cool gift for the beer lover on your Christmas list or to share around the Thanksgiving table.  Of the two that I sampled courtesy of the brewery, I liked the XPA better.  The hops were more punchy and the wheat really let the citrus taste grow on you.

My non-beer side is reading a collection of 6-word memoirs from Smith Magazine. And thinking to myself that it is a lot easier in some respects to fine tune 6 clever words than writing 1700 per day for National Novel Writing Month.

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Beer Blogger Conference – I’ve signed up!

After a two year hiatus, I am once again scheduled to appear (as myself) at the 2014 Beer Blogger Conference.

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Not the Dublin one (though that would be nice) but at the much closer to my home base of Los Angeles American version in San Diego.  I had a grand time at the 1st conference in Boulder and the 2nd in Portland and I certainly wished I could have gone to the Boston and Indianapolis ones.  On a side note, I wish Asheville would host or Chicago.

The link above give you reasons why you should attend.  A) for $95 you would be hard pressed to find a conference that has that low of an admission fee and B) It gets you out of your chair and face to face with people with familiar and new faces.  For those who don’t go out, faces are on people when you talk to them in close proximity.

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Review – El Conquistador XPA from Mission Brewing

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A week back a box appeared on the doorstep of BSP Headquarters with two Mission Brewery beers in it.  I had heard tales of their new “cannon” sized cans but it did not mean the initial sight was less surprising.  Since it came in such a big can (1 quart, aka 32oz), I expected the Conquistador to be huge considering it hails from San Diego.  But to my surprise, this was a quaffable and spot on XPA.  Very well balanced.  You get wheat notes, hints of citrus (mostly orange) and a parting shot of bitterness that fades off nicely and doesn’t damage the tongue.  And it is a lovely light orange color as well with a light fruit aroma.

You could be selfish and drink this yourself since the ABV is a low 4.8%.  But I would suggest sharing with a friend or having 1/2 in the first half of whatever game you are watching and then the rest after halftime.  This size makes them good for tasting events too.  You could get a group of 8 together and everyone could have a solid 4ozs.  Wow, just dropped some math on ya’.

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You can ask my wife, but when I love a TV show, I will re-watch it and currently I am re-watching Season 1 of Dexter.  You can make a plausible point that the show has gone on too long and gotten a little trippy at times but re-meeting the characters in earlier times is fun and reminds you where each person was at when this started.

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Your 2013 Decadence

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If you think of AleSmith and their Decadence Anniversary beers, and you had to guess as to what style they would brew for 2013, I don’t think that a dark lager would have been amongst your top 3 guesses. And I like it that a brewery can still keep people guessing.

“Decadence was first released in 2005 to celebrate our 10 year anniversary. AleSmith has released a new version of Decadence each year around our anniversary date in late fall. The style chosen each year is different, but you can be sure that it will always fit the description of Decadence!”

So kudos to AleSmith for the offbeat stylistic choice for Decadence this year.

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Video Review – Mother Earth Auld Knucker

I reviewed one IPA from Mother Earth Brew Co. in June before the “hiatus”. and here (finally) is the second review of a  hoppy offering from San Diego that have become available in Los Angeles. I picked both up at Vendome in Toluca Lake, which is on my beer buying circuit.

And here is what the brewery has to say about it, ““Sometimes there is nothing like a simple, refreshing, single American-style India Pale Ale…especially the West Coast variety. In a world of over-complicated beers and brewing extremity, Auld Knucker (pronounced Old Nucker) stands out by using a simple grain bill of domestic Pale 2-Row, crystal malt, and a bit of honey malt, paired with a citrusy hop combo.”

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Review – Saint Archer Pale ale

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Here is my thumbnail review of my first ever beer from San Diego’s Saint Archer, their pale ale…..

“Pours a light orange. Has almost a Nelson Sauvin aroma and taste. Some herbal dankness as well. Almost a white wine set of notes. Bitterness is medium. A bit sharp. I am a bit conflicted on how to rate this.”

Here is the description from the brewery, “Balanced toward the hoppy end of the spectrum, this straight-foward, California-style pale is eminently sessionable. Crystal and Munich malts provide a backbone to showcase the bright, citrus, piney notes of Cascade, Chinook, and Simcoe hops.”

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Review – Sculpin (in cans)

My bier buddy Richard aka Cap’n, recently went to San Diego and he brought back the new, canned version of the iconic Sculpin IPA from Ballast Point.

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Here is what I found when I opened the cans….

Pours a lovely orange color.  I am a little dubious about the variety of fruits listed on the label but I am surprised to get quite a bit of apricot balanced out by a charming hit of hops.  The bitterness isn’t super big but it adds a nice punch akin to sea salt too caramel.  Just tastes more frutier than I remember and I like it.

And here is the website info from the brewer, “The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops.”

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Beer as History

From April 6, 2013 to January 20, 2014, (plenty of time even for procrastinators)  You can head to a museum to learn a bit about the history of craft beer in San Diego.

The exhibit is entiteld Bottled & Kegged: San Diego’s Craft Brew Culture. It is subtitled with the rather grandiose claim of “How San Diego became a nationwide leader in craft beer.”  They certainly are and were on the vanguard but I would have phrased that a little more defrentially.

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Either way you look at it, from the description below, it looks like a fun learning experience.

“Beginning with the region’s earliest inhabitants to the present day, the exhibit highlights events and individuals who built a brewing industry where once there was none, kept an industry alive during Prohibition, and managed to bring back what, at one time, was one of the region’s most robust enterprises.The exhibit features many hands-on interactive elements that help explain: the brewing process, how San Diego County brewers achieve such expansive flavor profiles, and the science behind matching beers with food.Bottled & Kegged has components that speaks to audiences of all ages and will educate even the most avid craft beer lover.”