San Diego Brewery # 1 – Toolbox Brewing

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It seems like at least once, if not twice, a year, my monthly brewery feature travels to San Diego. 2015 is no exception as more breweries are firing up their kettles. So let’s get started….

I give extra gold stars to breweries that can incorporate multiple meanings to a name especially if it is a (to me at least) obscure reference to a city skyline which is the case for Toolbox Brewing in San Diego. I don’t particularly see it but others look at San Diego and see an “Allen wrench, Phillips Head and Flathead screwdrivers and a chisel.” It is also a reference to the military history of the area as well which is a cool nod.

Toolbox focuses on small and brett, in no particular order. And these are the beers that I would put in my taster tray (which I assume will have a tool theme):

GRASS FED LETTUCE – Dry Hopped Blonde Sour Brett

MINI MUDDER – Milk Stout

MY COUSIN, STRAWBERRY – Wild Brett Beer w/ Strawberries

SMELLS LIKE NIRVANA – Hoppy Pale Brett

THE VIRGIN CHERRY – Tart Cherry Wild Ale

In the Tap Lines for March

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Here’s to hoping that the little bursts of rain that California has been getting continue into March so that we don’t have to import water from Alaska via the H20 version of Keystone. Another reason to pray for rain is that I have quite a few stouts in the ‘fridge that drink better with cold/wet weather. Anyway, here is what is coming up this month on the BSP blog….

~ e-visits to three breweries from new-ish brewers in San Diego (yet again!)
~ special reviews of beers from Beach City of Huntington Beach, CA
~ Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ Beer-centric podcast review
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world
~ … and Session # 97 will converge bloggers onto a single topic, this month it is who and where is Up & Coming

Here are two events to get your March started in the Los Angeles craft beer world:
1) March 9th BEER TALK – Cold Beer, Hot Pizza, Industry Pro
2) March 11th Crazy Harry’s taps the Maltose Falcons / Firestone Walker collaboration 

Review – Peanut Butter Cup Porter from Karl Strauss

Brewed with cocoa nibs and peanut flavoring by Karl Strauss, I heard about this beer from L.A. beer writer, John Verive. With that recommendation, I bought the bomber the first time I saw it.

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Unfortunately, this beer did not coalesce for me. The initial aroma is sweet and almost floral. Only as it warms up did the true aroma hit me. Sickeningly sweet milk chocolate. On the plus side, the beer had sparkle to it. I thought the peanut would end a flattening viscous effect which did not happen. And yes, there is a strong peanut taste here which works to great effect.

This beer is a case study in not tasting like the name on the bottle. The one ingredient standing out as a discordant note makes me think not of a peanut butter cup but more peanut butter and a sweetened chocolate milk.

I gave a sample to my resident aroma expert and she said it reminded her of a cherry cordial. And if I had been given this beer and asked to 50-50 between peanut butter cup or cordial. I would be on the fence. And that is not a good sign.

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Treasure to be Found

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Green Flash Brewing Co. have brewed up their 4th beer in the “Treasure Chest” program, their annual beer release “to raise funds for breast cancer charities” The 2014 edition is a pink-hued Barrel Aged Saison with Plum that will be featured on tap at every Treasure Chest from San Diego to Virginia Beach event through the end of October 2014. Green Flash will donate one dollar from every full pour of Treasure Chest beer sold to a breast cancer charity in each of the cities where events are being held.”

Someone should really draw up a website that features charity beer and their related events. It is hard to keep with them all.

Suds County – The Movie

Suds County.  Not a uber classy name in my mind.  But if you want to know the history behind what is an uber explosive craft beer scene then Suds County, USA is the movie for you.

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And you can download for a mere $5.99!  There are beers that are double that amount for 22ozs. Plus you can check out a few clips if you are still on the fence.

 

Enter the FlavorDome

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Upon hearing that the Beer Bloggers Conference of 2014 was to be in San Diego. I knew that I would be either stopping by before or after. Little did I know, I would go mid-conference to their FlavorDome on Upas Street.

But that is what transpired. The dome has a ceiling of lampshades. Coasters are hard disks. Extra hard disks are re-purposed as art on the walls. The bar has a base constructed of VHS containers and the whole decor screams, Jess from New Girl. You could call it twee or precious but it certainly is designed. What I liked is that the space has big windows for daydreaming and no TV’s to be found.

And there is beer….
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This was the taster tray with Universal Friend, Grapefruit tinged Fortunate Islands on cask, Black House on Nitro and a Belgian Strong by the quirky name of New Harmony.  The taster pours are ample so be prepared to drink.  My favorite of the quad was the Universal Friend.  The Pinot Grigio notes were there but were in addition and not blunt force to the palate.  The essential Belgian qualities were there in abundance as well.  Second in the ranking was the cask.  The grapefruit really added some pith to the citric hoppiness already evident in Fortunate Islands which is one of my favorite beers.  Black House and New Harmony were the bottom and a bit off from the front runners.  I think I expected more from Black House on nitro.  It was fine but it didn’t wow me.

With a grain of salt, I had been drinking at the conference so my taste buds may have missed some subtlety but I was quite glad that I visited plus you can order tacos from the hip Perlas nearby and have it delivered to your beer.

BBC14 – Review & Photos

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Now that some time has passed since the 2014 Beer Bloggers Conference finished it is time to post a full review of the event itself.  Some items you may gleaned from the daily recaps but I would be remiss if I didn’t both explain further and add my two cents on how to improve next year’s version in Asheville, North Carolina.

(To break the tedium, I will add some photos in between points.)

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Above is a real Stone brewer and his photo. Which is which?

On to the conference review, Stone brought their game as did Lagunitas (to an even larger extent). I expected that. But for a conference placed in San Diego, I wonder why Lagunitas was featured. AleSmith. Ballast Point. Pick a brewery. And that is my largest complaint. Why have an event in a city if you don’t show off that city to the max? And this is no slight to the generosity of Lagunitas. It was the highlight of my trip. And it is no slight to Yard House which, in my mind, occupies an important part of the craft beer food chain. But, in my opinion, if the Asheville planning doesn’t include more North Carolina specific locales then I would hesitate to attend.
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The only Vaping, I would ever do.

Also on the needs work tab is the scheduling. Too many events could have been improved by being in better time slots. The 8 blogger 5 minute presentations would have made a bigger impact earlier in the conference and not on Sunday morning when the majority of attendees were either hung or tired or both. Same for a couple of blogging technical seminars that were placed between big names like and dinner. I would seriously consider just having a breakfast with coffee beers on Sunday morning and nothing else. Also the Bottle Share HAS to be earlier in the evening. It would have drawn more people and been more appreciated if people weren’t (take a guess) hung or dead tired.
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A new and soon to come beer with licorice from Goose Island

That being said. I enjoyed the conference tremendously. It is great to see old faces and meet new ones. The quality and amount of beer is beyond the pale and the hotel and pace of the conference is well done. And to have David Walker, Ken Grossman, Peter Zien, Tomme Arthur and Chuck Silva (who sat at our table for a bit) around is awesome. The generosity abounds and not enough thank you’s will suffice.  I wouldn’t go three out of five times if it was a poor.  I learned about the history of San Diego brewing.  I learned some new tricks and had old ones validated.  Most of all I saw the passion of other bloggers and that always energizes me.  I think that part of the reason why I needed a month off from beer blogging last year was due to not being at the conference for two years running.  That speaks volumes to the quality.

BBC14 Extra-Curricular Highlights

Where else did we go when in San Diego county when not attending the BBC14?

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Stopped at Pizza Port Bressi Ranch for Sharknado on cask and Draft Punk Biere de Table. Plus pizza.
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Convict’s Voyage Australian IPA at the Little Italy Ballast Point location
Visiting not one but TWO Bottlecraft locations.
Visiting not one but TWO Bottlecraft locations.