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Coming soon, when you are at MacLeod’s for a pint of the cask, you will be able to slide over to a window and get some pizza to go with it.
The next door kitchen will be overseen by chef Bruce Hall (who is also heading up the upcoming 2nd location Ale and Pie Emporium). The window will have slices and salads. Then it is up to us to determine which pizza pairs best with which beer.
El Segundo Brewing is opening a second location but it won’t be too far and the focus will be on pizza (with IPA of course). The new spot in El Segundo will be called The Slice and Pint.
Pizza specialist Noel Brohner will handle the slice side of the brewpub business and though no beer will be brewed on site, it will still be really, really local and most certainly hoppy.
If you have set your timer, The Slice and Pint is expected something mid-to-late summer at 130 West Grand Avenue.
From your salad (in this case, kale) course….
…to the full El Segundo beer line-up…
…to dessert, you will read all about Pitfire Pizza in tomorrow’s Food GPS.
http://www.delish.com/recipes/cooking-recipes/pizza-beer-recipes