Next month, the Equipped Brewer will be running a post I penned about labels. For that piece, I asked a couple people about label choices and art. One of which was the ever gracious Tom Kelly at El Segundo Brewing.
Even though I asked only a couple specific questions, I still had some leftover material that I think is cool to know. So instead of wasting it, here is some bonus content……
2. How do you incorporate a larger than life (literally) figure like Steve Austin into a beer label?
Well… our first thought was – Put his face on it! He quickly shot that down. Steve is really in the business of sort of re-branding himself with the Broken Skull image, which is also the name of his ranch outside of Austin. On the first iteration of the label we had a silouttte of Texas around the UPC but that was shot down by TTB (Alcohol and Tobacco Trade and Tax Bureau) because it was confusing as to the origin of the product. We tried to stay true to his image, but keep it somewhere within our brand family. If you look at the label, you’ll see its our same die cut, and our logo is up top, but the colors are like a dusty Texas road.
3. How hard is it to come up with a new label?
Sometimes, their easy. For us at least. They are always a lot of work on the designer. Sometimes they take quite a bit of working out. We have a good working relationship with our designer Joe Natoli over at Boiling Point and he has a lot of patience for us, as we make changes etc. Citra – easy.. cool title font, and a hop. Hammerland and Grand Hill – bit more difficult, a lot of back and forth.