The first stop in the Pacific NW is Seattle for Machine House Brewery. Here is one of the few places where cask ale is the order of the day.
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Here is what I would add to my first taster tray…
Stinging Nettle Ale – “Amber Ale brewed with fresh Stinging Nettles hand-picked by our brewers on Vashon Island. Malty, spicy and uniquely herbal.”
Golden Ale – “One of our three year-round standard offerings. A refreshing Golden Ale, with a bright, crisp malt body and complex English hop character.”
Best Bitter – “Our flagship, best-selling English Bitter. A well balanced, copper coloured ale brewed with British Crystal malts and First Gold hops.”
Dark Mild – “A surprisingly light-bodied session ale with a rich roasted malt character. Incredible drinkable, the deliciously balanced chocolate and caramel malt character makes the Dark Mild a cult favorite.”