PNW Brewery # 1 – Machine House Brewery

The first stop in the Pacific NW is Seattle for Machine House Brewery. Here is one of the few places where cask ale is the order of the day.

Here is what I would add to my first taster tray…

Stinging Nettle Ale – “Amber Ale brewed with fresh Stinging Nettles hand-picked by our brewers on Vashon Island. Malty, spicy and uniquely herbal.”

Golden Ale – “One of our three year-round standard offerings. A refreshing Golden Ale, with a bright, crisp malt body and complex English hop character.”

Best Bitter – “Our flagship, best-selling English Bitter. A well balanced, copper coloured ale brewed with British Crystal malts and First Gold hops.”

Dark Mild – “A surprisingly light-bodied session ale with a rich roasted malt character. Incredible drinkable, the deliciously balanced chocolate and caramel malt character makes the Dark Mild a cult favorite.”

NW Cidery # 3 – Outlaw Apple

Screen Shot 2016-03-20 at 10.52.56 AM
Our final destination as Johnny Appleseed takes us to Outlaw Apple with the rebellious raccoon logo are former Californian’s now tending orchards in Oregon.

Here is my cider taster tray, starting with the Original…

“Apple Outlaw Original is our flagship cider. This sparkling, golden, semi-sweet cider has strong floral and fruity aromatics with a long finish. Just one taste and you’ll understand why the Bandit is wanted in every state.”

Then…. “Ginger Bite spices up this band of Outlaws! Made with a delicious blend of apples and Peruvian yellow ginger at our family-owned orchard in the Applegate, Ginger Bite is bursting with apple aromas and the spicy zing of ginger. The combo packs a punch sure to reward your rebellious palate, should you be so adventurous.”

Third up is….Expertly crafted with apples, tangerines, and hops, Tangerine Twist was made to revive tired taste buds. This hopped cider balances bold citrus flavors with floral aromas and crisp apple overtones.”

Then finish with…”Rabid Dry is for the experienced outlaw; its intense flavor so infectious, you’ll be left craving more. Apple aromas persist in this slightly acidic, dry cider, creating a bold flavor with no residual sweetness.”

Craft Beers of the Pacific NW

More great beer books! You should really pick this one up if you are in the great Northwest or if you are planning on going there.

Lisa Morrison knows the good stuff. That’s why she has a radio show about beer, she writes for Beer Advocate and All About Beer and she is a member of the new Barley’s Angels as well!

So go HERE and grab a copy!

Oregon Craft Beer Month – For the Love of Beer

for the love

For the Love of Beer is a new documentary about brewing in the NW. And, more importantly, it’s about women who are re-shaping a male dominated industry.

Here is a summary to pique your interest further…” “For the Love of Beer” is a documentary devoted to the stories and passion of the women at the forefront of the Pacific Northwest beer community. The craft beer industry is exploding; as of July 31, 2009, there are 1,482 craft breweries operating within the United States, and sales continue to rise upwards of 6% annually. While brewing is traditionally a woman’s job, the modern brewing industry is a heavily male dominated field.

However, in the Pacific NW, women are fighting their way to being some of the most influential people in the brewing industry. From the farm to consumption, Pacific NW women are setting new standards for brewing and changing the way the nation looks at women and beer.

These inspiring women are not afraid to fight discrimination and make sacrifices for the sake of their craft. While these women acknowledge that their struggles are opening doors for females everywhere, they’re not doing it for feminism or equality…they’re doing it for the love of beer.”

HUB Rise Up

hub-rise-up-red

Another new bottle from the organic brewers at HUB….almost sounds like the Trailblazer slogan from last year.
“This full bodied NW Red is mahogany smooth and hopped to the rafters with locally grown Cascade and Centennial hops. Raise your pints in the air, Rise Up, gather round, Organic Beer from the ground.”