Tripel and Extra

Now this is an exciting development, Rochefort Triple Extra. A brand extension that is worthy.

“This is the first new release from Rochefort since 1955. That’s a 67 year dry spell Rochefort Triple Extra is pleasantly light-bodied for a beer of this strength; it’s superbly complex, exciting, and unmatched.”

Where and When

Speaking of beer travel, sometimes you need to be flexible and Pizza Port has us covered.

“A simple grain bill of 2-Row allows the hop character to shine through in this bright, golden West Coast style IPA. Aromas of mango, lychee and guava lead to flavors of bright citrus and subtle berry notes thanks to the use of Citra and experimental hop HBC 586. This beer has mild bitterness and a clean, dry finish.”

Before Texting…

….there was paging (and as of earlier this month Blackberries). To honor that point in time, and hops, Brewyard Beer in Glendale has…

Your Hops Keep Paging Me – “A true Westcoast IPA filled with Amarillo, Simcoe and Cascade Hops.”

Bear on the Water

I wasn’t a big fan of the label art on the Surfin’ Bird IPA collaboration which makes a background appearance in the new IPA and doubling down on clothes wearing cartoon animals is giving me some Hanna Barbera vibes that I don’t associate with bitter beers.

That being said, I would bet that the beer inside the can from Pizza Port and El Segundo will be quite good and that is not any Hong Kong Fooey.

Kick Kikokiko

I skipped over one Ogopogo beer because I was not a fan of the label but I am back with a cool Halloween but in mauve themed hazy DIPA. And it may drive you insane. Or so this Kikokiko myth goes.