Beer Paper LA has made a triumphant print return and I have a beer book review tucked inside…
Read up without adding more glare to your eyes! Lots of other good reads so grab a copy!
Back in Print
Modern British Brewery # 3 – SixºNorth
The final stop for this mini-dive into Modern British Beer is the town of Laurencekirk, south of Aberdeenshire and SixºNorth, per Matthew Curtis, “Lindsay and his team have channeled the influence and flavours of Belgian beers into something resolutely Scottish.”
Here are some suggestions to try…
Brevet Honey Heather Saison – “Spicy and floral Saison with a sweet nuance. All ingredients sourced from within 30 miles of our brewery in Laurencekirk, Scotland.”
Green Listed NZ Keller Pils – “A delicious Keller Pils that’s unfiltered yet clean & crisp! We’ve dry hopped with Motueka giving a delicate, floral edge.”
Hopclassic Begian IPA – “Hopclassic is a full-flavoured Belgian IPA. The bitterness is well integrated in true Belgian style with a pleasant kick at the end. Hopclassic is packed full of hop character and is very refreshing on the palate.”
Chapeau Triple Hop – “Chapeau is us tipping our hat to Duvel’s Tripel Hop. This special beer was dry hopped with Citra to provide a fruity yet refined flavour whilst the earthy spiciness of the Saaz & Styrian Goldings hops contribute to a long, bittersweet finish.”
Modern British Brewery # 2 – Left Handed Giant
You can find beers (many hazies) from Left Handed Giant Brewing Co. in three locations across the city of Bristol.
Let’s get to my imagines taster tray…
Bristol Gold Festbier – “Bristol Gold is a celebration of all things Lager, brewed as a nod to the historic annual Oktoberfest celebrations, and inspired by many travels through Germany. We used traditional German malted barley and the finest Tettnanger hops, to create an export style lager that is rich, yet balanced and refreshing.”
Cheeseburger Cavalry – “back in full force! Hoppy, zesty and deliciously crisp, with a delightful tangerine hue.
Citra and Mosaic doing their thing, bringing splashes of orange marmalade and fresh pine, backed up by a full, biscuity grain character and an assertive bitterness.”
Solitude Milk Stout – “We’re always excited to see Solitude coming out of tank, brewed with coffee beans from our good friends at New Cut Coffee.
With Chocolate malt and Roasted Barley in the malt bill and additions of Hazelnut and Madagascan Vanilla, Solitude drinks like a silky hazelnut ganache with a robust, roasty backbone.“
Dark Mild – “Every beer has a time and place and this Dark Mild with notes of; English hedgerow berries, smooth caramel and lightly roasted malt, with a rich mahogany hue, will be taking pride of place to see us through many cold evenings.”
Modern British Beer Brewery # 1 – Salt Beer Factory
Turn to page 97 of Modern British Beer by Matthew Curtis for our first stop, Salt Beer Factory.
They are located in the village of Saltaire and they name all of their core beers after textiles. Speaking of, let’s dive into a taster tray.
Jute Session IPA – “Jute as a textile is one of the most accessible and versatile fabrics in the world. Over the years it has been used for fishing, manufacturing, household items and even clothing. Similarly, the goal of our session was to brew an accessible beer suitable for all occasions.
We put our spin on the traditional IPA, using a mix of Australian and American hops, keeping it naturally hazy and packed full of flavour. Jute is a crisp, light and refreshing session IPA. Initial aromas and tastes of citrus followed by a slightly bitter melon-rind finish”
Denim IPA – “1. A hard-wearing cotton twill fabric, typically blue and used for jeans and other clothing.
2. A hop-charged IPA utilising a blend of 3 hop products to pack in big, bold hop flavours.”
Hessian – “1. A strong, coarse fabric made from hemp or jute, used for sacks and upholstery.
2. A dark & roasty beer infused with coffee, cacao & vanilla.”
Pray for Mojo – “A punchy IPA fermented with Kveik yeast.”