Peel the Label – Sticker Shock

Over the course of last year, sticker shock at craft beer event prices really started to wear on me. Every weekend seemed to tout a new beer-y happening with a price tag north of $50. And I believe that L.A. may have reached the limit on such expensive events that can be thrown in a year.

 

My reaction is partially due to festival fatigue that anyone who covers craft beer eventually encounters and that plain ol’ beer fans are probably feeling as well. I love picking up an impressively logo’d taster glass as I walk into a festival space and having the choice of multiple beers from multiple breweries but after six or seven samples, my palate gets tired. And if it is a timed session, the clock begins to tick and you can’t really linger too long on any one sample. The “must taste everything” part of my brain takes command.

 

Afterwards, the opportunities to recover become scarce. I almost could have scheduled just beer events most weekends of the year. But instead, 2014 was the first time that I skipped big events just to ensure that I could enjoy a festival or other beer outing the following weekend.

 

My choices of what to skip was made easier though by price. If I could get into a festival/dinner/release party as a member of the media, I would generally go, but if no pass was forthcoming, I took it as a sign to take a pass. Because by the time December (heck, even October) rolls around on the calendar, it can be hard to justify spending the time and money on yet another event. Eventually the beer budget is tapped out.

 

And no amount of brewer rock stars or imaginative beer and food pairings can save that.

Getting people to events becomes much harder. And guess which end of the price scale gets hurt by that? The top end. I know of a few events that were flat out cancelled last year due to lack of sales. I’ve been to events that had PR firms behind them that were not super well attended. Certain parties may still pull extraordinary crowds but a local brewery doing a beer dinner priced at $70 will be a tough sell from now on. Because it is already!

 

Not that the value isn’t there. From my experience, I have received much more in beer alone than paid for at most events that I have attended. But even with an improving economy you can’t spend money at every tap take-over, festival, bottle release and then be semi-expected to also be buying bottles and cans for home consumption and just go out to a bar for a lark.

 

In a way, it was easier when you only had a few breweries in our City of Angels. You would go to any and all events to not only support the locals but also because the calendar was open.

 

How to avoid this malaise?

 

  1. More options spread out over more days.

Make your festival a two day affair or publicize a leftovers night. And if you are preparing a beer and food pairing dinner, offer a la carte options as well. Some may blanche at a high price tag overall but won’t blink at a dessert and beer option. And instead of a VIP (or in addition), how about offering a discounted ticket (with a better name than discount) that offers less beer.

 

  1. Calendar management.

You can do two things. Stake out spots in advance. Plan your tap takeovers for the third Tuesday of each month. That will condition people to show up out of habit. Very Pavlovian. But first check around your immediate area to see if others have something going on that day. You may not avoid all scheduling conflicts but you can get out of the way of biggies like GABF.

 

  1. Do Less

Seems obvious but instead of planning more events publicize people just coming out for a night. Make it more about beer and a movie or beer and a concert depending on where you are located. Help people combine their entertainment so that they think of craft beer as part of their everyday life and not simply in connection with an event.

 

The times are a’ changin’ in Los Angeles and those who can both realize what the situation on the ground is and who can alter course to take advantage will be the winners in the end.

Peel the Label is an occasionally appearing post about the world of craft beer with no links, photos or graphics. Just opinion.

City Hall

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Once again Eagle Rock Brewery was hauled downtown to answer for their crime of running a brewery in the City of Los Angeles.

The fourth time in five years. And each visit is preceded by paperwork and fees for the paperwork not to mention time spent away from brewing.

This time, as with all the others, there was no opposition save for a City Hall gadfly who was anti-alcohol only and who all but said that he had never visited the brewery.

Obviously, the tide of support coupled with the impeccable way ERB has conducted itself carried the day. But only in LA could a win seem so ungratifying.

First this hearing only produced a “recommendation”, granted it was the one they wanted but now the paperwork goes to another back logged department to be approved or denied or changed. If it passes as I fully expect it to, ERB will get a determination letter. If no one appeals that letter in 15 days, the ruling will stand.

If all goes as planned (knock on wood), then these hearings will finally cease.

And though the hearing was smoothly run and by the book, the lack of knowledge about the brewing industry was clearly evident. This process needs to change and guess who is doing that too, yup, Eagle Rock.

The city desperately needs to hire someone with knowledge of beer, wine and spirits. An Alcohol Czar, who can rewrite the inane rules that force a brewer to complete a paperwork decathalon just to open. And then doesn’t stop there. This czar could also cut through the paperwork and be a one stop shop. Where the toughness needs to be is afterwards. Bad actors should be fined when they do wrong. Right now, you are assumed guilty until proven innocent. Four times.

Draft to Try, Bottle to Buy

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Usually my Twitter feed is a snapshot of what craft beer I am drinking currently.  See Twit # 1.

But now, I will also be adding the following.

On Friday – a tweet with a draft beer on tap in the Los Angeles area to try

and on Monday – a tweet of a bottle to buy from one of our fine bottle shops.

Two more reasons to follow me on Twitter.

Dry River Brewing UPDATE

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It looks like for all you Dry River backers and craft beer fans that happenings are afoot!  Here is the latest Kickstarter update from the (hopefully) soon to come brewery!

“We’ve been busy-busy-busy since our last update, pursuing locations, working with lawyers and accountants, preparing to raise money for the build-out, all the fun parts of opening a brewery… And we’ve hit a major milestone and we wanted you to be the first ones to hear – we hired our brew-master!

Naga Reshi comes to us from Wynwood Brewing in Miami, but he’s been brewing professionally all over the world since 2007. Brazil, Holland, you name it – he’s probably brewed there. And he brings tons of Green brewing cred to the table. He designed, built, managed and sold a production brewery in Brazil that ran entirely off of solar power! Plus his recipes are super creative and he’s awesome at using local ingredients, like he did with his barrel-aged jungle-fruit Lambic series in Brazil…

We have a proposal in on a great space, right on the river, so we hope we’ll have a positive update there soon as well.

MacLeod Ale Brewing Company

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Considering how many British actors are starring in major Hollywood movies, it is amazing that they haven’t clamored for some beer to remind them of home.  The old school stuff from cask.

Well, that dry spell will come to an end (and hopefully earlier rather than later) this year with the introduction of MacLeod Ales.  Based in Van Nuys they project themselves as “the valley’s other production brewery”.

Their brewing plans are to “replicate and celebrate the traditional brewing methods of the British Isles.”

When they start up, an empty spot in our craft beer eco-system will be filled and hopefully it will make our bars more open to cask spots in their taplines instead of 5,000 IPA’s and it may encourage more cask beers from our current and future brewers.

Who knows, maybe in 5 years L.A. will have a major cask beer festival.  For now we will have to rely on MacLeod for draft, cask and bottle.

 

Melody Lounge

I have been to the Short Stop over on the West Side once maybe twice. But this newly craft beer-ed, Melody Lounge from some of the same people behind Short Stop might get more visits because it is in much closer downtown LA.

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24 taps that I will have to find time to scope out. Unless you have and you can tell me about it. Can you?

Trumer in LA

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Trumer Pils is one of my favorite beers.  Clean and simple and refreshing.  I understand it is not extreme and so the beer snobs eschew it but I have been cognizant to look for it whenever I was beer shopping and now I might be able to get it on a more regular basiss because, ” the award-winning pilsner brewed in Berkeley, Calif. is now available to craft beer enthusiasts in Southern California – from Monterey to San Diego – making Trumer available throughout the entire state of California. Trumer can be found at Vons, Total Wine, BevMo! and select Costco locations. Trumer is available in 6- and 12-pack bottles and will be available on draught at select restaurants and bars.”

And I have seen it at City Tavern and at the Verdugo.