I haven’t had a Carlsberg in a long time but at the price that my local Trader Joe’s was selling them, I couldn’t pass it up. Here is my review of the stovepipe can of the Danish Lager.
Well, technically not a stovepipe, but it is above 16oz even if by just an almost ounce, so I am counting it. Pours super clear. Darker yellow than expected and a lingering foam to it as well. First note is pear. A little dry. A bit sweet close to honey note. Not super grain forward. A bit slick. No snap to it.
Browsing the beverages section of the lovely Vroman’s Bookstore one recent day, I saw this on the shelves and snapped a quick pic…
Lager by Dave Carpenter dives into the world of the famous style and gives you history and recipes in one hard-bound book.
Carpenter has the credentials to trust as a “longtime beer and home-brewing writer and the Editor in Chief of Zymurgy magazine.”
Nuggets of wisdom inside the book include:
“Why does lager, not ale, dominate world beer production, despite its comparative difficulty to produce?
Why are certain European styles like Vienna lager more associated with brewing in Mexico than on the Continent?
What does St. Louis have to do with České Budějovice?
What role does lager play in today’s expanding craft beer landscape?”
As Fallon and Timberlake would say, Heading on down to LagerVille….
I have previously posted about this festival and now a collaborative beer is added to the goodies!
Nearby Enegren Brewing has taken their Germanic touch to Figueroa Mountain for a new lager that will show up on 5 19.
Followers of the blog will have no doubt noticed that I myself am an avid follower of the Portland Trailblazers and post somewhat regularly about the Pyramid Blazer beers that pop up.
I do have to give credit to recent two-time champion Warriors though and would not feel bad about trying the new Anchor Brewing Company / Golden State Warriors limited-edition California Lager “Strength in Numbers” campaign.
There is not only the Bay Area connection but they are bound by the year 1971. That was the year the Warriors became the Golden State Warriors, and also when Anchor Brewing began bottling its flagship beer, Anchor Steam.
More canned beers coming are way from Paso Robles with Pivo Pils getting a lager cousin….
From the simple color scheme and light shadowed Firestone Walker lion and beer, one could make the guess that the beer inside will be simple and light as well. The question being, did this one get hopped or not?
No, they only do the one lager (Vienna, no less) and they are contract brewed (that is not necessarily bad) but even without a lack of a taster tray, I would look for the throwback visual look of Lake Brothers lager.
Lager – “Drawing inspiration from the region’s oft-forgotten brands of yesterday, we set out to create our Lager. An American, all-malt lager, our beer is brewed with Cluster and Liberty hops, Midwestern malted barley and the purest of Great Lakes water. Amber in color, this beer pours brilliantly clear with a rich malt aroma, subtle hop character and a pleasant finish. Refreshing, flavorful and drinkable, our Lager is everything a great beer ought to be!”
The second time in less than a week that I have seen a new beer that is a lager with lime.
(Thank goodness limes are not being added to IPA’s yet). King Harbor Brewing has teamed with the near-ish by Select Beer Store to bring a summer brew to the South Bay.
Man, the people at Modern Times know how to market and they do it with a design style and beer name moxie that probably causes jealousy.
And I think that Ice, the San Diego breweries’s first pils, might be a can you see more of in the future. It has been on draft but if they can get this can that is hopped with Czech Saaz and Australian Summer hops into high circulation, it could be a big seller.
Fall has meant beer + food boxes in the mail. First was chocolate, then potato chips and now jerky!
The beer is from Angel City. LAger to be exact. The jerky is from Lawless. Honey Chipotle flavor. (I also got Srirachelada and Sweet Sriracha jerky but that is too spicy for me, wish I had gotten the Aloha Teriyaki to pair with the Pilsner).
The jerky is well good but damn they could have turned up the honey and turned down the chipotle. The spice just grows and grows. Now I don’t know if the beer got warmed up in transport but it is a bit metallic and I remember the beer on draft was overly grapefruit before. Maybe the heat brings out a different side of the beer though because the honey is coming through clearly and does mitigate the chipotle heat.
OK, so I did try the Sweet Sriracha jerky. Wasn’t half bad. Again the heat overwhelmed my puny tolerance but it was less overtly hot than the other jerky and brought out more grapefruit from the beer too.
Coming out with a dopplebock in this day and age of hops might be a hard sell, but put a Patrick Rue pun in the name and age it in oak barrels and you have yourself a fall beer that people just might pick up.
Would be a good experiment to pick up a classic German version of dopplebock and see how it compares and contrasts to The Bruery’s Orange County interpretation.