Tomorrow on FoodGPS, you will get the rundown on the Unity 2012 brew and some history of the Berliner Weisse style but to whet your appetite, here are some photos from Day 2 of the brewing process for the Prickly Pear Rye Berliner…..
These are really prickly, little slivers easily work their way into fingers as you try to cut them.
The cutting crew digging into the pears that will get bagged and dropped into the brew later.
The “souring” grains coming out of the wort.
The measuring of the teeny tiny amount of hops going into the beer.
the countdown to LA Beer Week begins…
…NOW!
In 1 month the festivities start. If you haven’t gotten your ticket to the Union Station finale, what are you waiting for? Go to the WEBSITE and do it now!
And once you are there, check out the events. I will be giving my best of the fest recommendations later this month.