Stacked

Russian River keeps on with the hops and one of these days, I will be a Johnny on the spot and order before they are sold out. And Mosaic Stack will be first on my shopping list. The only issue is that you have to buy a case.

Featured Beer Review – LA – In the Fronds Tropical IPA from Los Angeles Ale Works

I really like the plant shop vibe from this Los Angeles Ale Works can label. The shimmery silver and the greens are popping. Plus the name is spot on for a tropically tinged beer.

This beer is bursting with pineapple. I cracked the can and it was rushing with that distinctive aroma. That pineapple follows through into the taste but interestingly there is a significant hop bite here. Very West Coast IPA in temperament. It is a super light yellow color though. Contradictions aplenty but it is a really fine IPA.

Where and When

Speaking of beer travel, sometimes you need to be flexible and Pizza Port has us covered.

“A simple grain bill of 2-Row allows the hop character to shine through in this bright, golden West Coast style IPA. Aromas of mango, lychee and guava lead to flavors of bright citrus and subtle berry notes thanks to the use of Citra and experimental hop HBC 586. This beer has mild bitterness and a clean, dry finish.”

Before Texting…

….there was paging (and as of earlier this month Blackberries). To honor that point in time, and hops, Brewyard Beer in Glendale has…

Your Hops Keep Paging Me – “A true Westcoast IPA filled with Amarillo, Simcoe and Cascade Hops.”

Awaiting

DuClaw Brewing is using their latest hazy IPA, Hopportunity Awaits, to shine a light on ten craft beer industry professionals to show that it takes all kinds of people to get beer into your glass. Along with Craft X Edu, cans of the IPA will feature these eclectic folks…

Kenny Gould, founder of Hop Culture Magazine

Barb Baker, Siren of Stout 

Leanne O’Neill, Sip & Saunter beer blogger 

Hannah Ferguson, professional brewer and owner of DOPE Cider House and Winery.

Aadam Soorma, award-winning beer writer

Em Sauter, cartoonist and founder of Pints and Panels

Stephanie Grant, savvy storyteller focusing on diversity and inclusion.

Ryan Cervantes, a packaging manager

Emily Wang, founder of Fermly craft beer lab in Denver, CO.

Rachel Breite, professional brewer

French Belle

La Belle Étoile which translates to “The Beautiful Star” is the next Boomtown Artist Series Hazy DIPA.

Per the brewery, “This lovely brew is 8.4% brewed with Galaxy, Motueka, Citra, giving way to flavors of Nectarine, Tangerine, Peach & Melon, with a creamy full bodied mouth feel that gives us an intriguing vanilla vibe.”

This bright night sky blue label was designed by Caroline Gaoua-Hawkins, a French Industrial and Graphic designer.