Our final stop in Houston is at 160Ft Beer Works. Which is unfortunately not open currently due to the flooding from Harvey.
And instead of sending thoughts and prayers, (which are nice and all, but…) how about planning how you would help out your local brewery if a natural disaster struck. Do you have a special skill that would help a brewery get back up and running or could you show and help dig out or clean?
I certainly hope 160Ft. is able to open soon so that people could have beers like the following:
Re-Connect with your beer
Mo’ Money, Mo’ Honey – Honey Malt Hefeweizen
Texas Malt Ale- Ol’ Vintage Malt
Black Gold- Black Sour Hefe
Battle of Chocolate Town – Year-Round Stout