Tag: Halloween beer

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In the Tap Lines for October 2024

We have entered Q4 of 2024. As always, the year just swings by before you know it. Before the calendar switches, we need to pack in fun like a trip to Colorado, which I will be posting about later.

~ e-visits to (3) breweries that won at this year’s GABF

~ special featured reviews of Halloween inspired beers

~Heads-Up on Los Angeles Beer Events

~ Three suggested beers to buy this month. One light, one medium and one dark

~ A Book & A Beer reads The Book of Elsewhere by Keanu Reeves and China Miéville

~ A Podcast & A Beer listens to Blocks with Neal Brennan

~ Sports & A Beer returns with WNBA and NBA expansion to Portland and maybe Seattle

~ New Beer Releases and Best Beers of the Month

~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

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Sean Suggests for October 2023

This month, gonna do breweries that have locations in Huntington Beach since I will be there for a brief weekend stay.

Green Cheek Pull’n Levers – 5.3% – “A New Zealand-Style Pils w/ Super Sauvin.”

Riip Beer Co. Pineapple Panacea – 7.3% – “hazy ipa with pineapple. straight from the “fountain of juice”, this elixir is certain to ease your mind and refresh your soul. healthy doses of  cascade.”

Beachwood Mocha Machine Picoso – 9.2% – “It’s our multi-award-winning Imperial Coffee Chocolate Porter roasted with coffee from Portola Coffee but with an added twist of Saigon cinnamon and spicy chilies.”

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Spooky Review – Warlock from Southern Tier

I remember the first time having a Southern Tier Halloween themed beer. I was in NYC with my wife and ordered it. Was enjoying it before a platter of food as big as me arrived and then the beer was kinda forgotten. Years later, I saw an orphan bottle and grabbed it.

Warlock Imperial Pumpkin Stout is a mere 8.6% ABV. It has that American PSL thing going but behind the curtain is a nice and a bit chocolately stout. The pumpkin actually shines through as well as it warms. More gourdy than pie which is a plus in my book.

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Review – Monkster Mash from Spencer Trappist

Classic carved pumpkin look to this fall seasonal from the Spencer Brewery in Massachusetts. The Abbey has made a simple beer that leans more toward the gourd than the “spice” that is in most beers of this type. It is brewed with pumpkin and spices, which, when paired with a Belgian-styled ale interlock together quite nicely. A little slickness to the texture which gives it a push towards pumpkin pie. Added bonus point since the beer pours a bright orange color as well.