Follow Sean Inman to the best in craft beer
We all know that agriculture is integral to being craft beer fans so it is really good to see that Brewjeria along with Norwalk Brew House and South Central Brewing have a collaboration that benefits the United Farm Workers. It is a pineapple and mango wheat beer appearing on March 30th.
Karl Strauss Brewing swerves away from an IPA collaboration like an Italian sports car with their latest beer with Societe Brewing Co.
“The Godfather” Italian Pilsner “is as symbolic as it is flavorful—a harmonious balance of earthy, floral, and fruity notes with a touch of bitterness, thanks to the use of Aramis and Saphir hops.”
The Short Lived Series from MadeWest Brewing has thankfully not been short lived and the latest has arrived with a gator on it and the latest partner, Firestone Walker.
It is a Cold IPA hopped with Mosaic, HBC 1019 and Nelson and the description is “bright hop character full of citrus and tropical fruit with notes of orange, honeydew and peach.”
The Crowns & Hops 8 Trill Initiative continues with a Great Notion release of Crowns and Axes Tart Ale “made with strawberry, pink guava, sea salt, and coriander.” Unique ingredients for a unique cause.
Another IPA collaboration to highlight today as Creature Comforts and Everywhere Beer have put together a Georgia-LA-Anaheim IPA.
I bet feathers weren’t flying but obvious hops were when Ambitious Ales met up with ISM Brewing.
Inside the colorful cans is a “West Coast IPA with El Dorado Incognito, HBC 586, Simcoe, Nectaron and Terpenes.”
The dark lager train is still moving along and I am glad to see it expand into the collaboration realm too.
Unsung Brewing from Anaheim and Ten Mile from Long Beach have a new canned a tmavé pivo named Utmost Pitelnost.
Brasserie de la Senne has gone back in craft beer time to collaborate We on a new beer, Pete’s Wicked Tripel. That name should sound familiar because it is Pete Slosberg. The Pete of Pete’s Wicked Ale fame from way back in the day. Slosberg is into chocolate now so the beer a Tripel with cacao nibs.
The description sounds very nuanced and layered, “The result is a very complex and at the same time highly drinkable beer, despite having 8 ABV. At first in the aromas we find touches of green coffee. They blend with the fruity fermentation aromas, a beautiful maltiness and a touch of citrus. Secondly, the cacao will develop in the after taste, in all its complexity, warmth and length. The cacao nibs also played a part in the interesting full texture of the beer.”
SoCal gets a nice amount of Fremont Brewing beers and they are collaborating again with a local brewer, this time Beachwood Brewing. The resulting beer is Tidal Track IPA. Look for “aromas and packed hop flavors from Mosaic, Citra, Centennial Cryo, and Chinook hops.”
Got a Cold IPA collaboration out there for you to find, Pizza Port and Topa Topa have created EnSea.
