Review – Marooned on Hog Island

Hog Island Oyster Company is a big deal.  Not being a fan of oysters or their effects on the anatomy, I only know that through hearsay.  The only way I can make any judgement is through the beer that 21st Amendment brewed using Sweetwater Oysters.
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This has a certain salinity in the aroma or maybe I have read the can too much and am expecting it to be there.  The beer is quite silky in mouthfeel at first then the taste morphs at the midway point and I detect honey and a bit of dryness.  Marooned has almost a Baltic porter base in my mind. At 7.9% it has a bit of heat to it.  A cheek warmer for sure.

A multi-faceted beer for sure and after my enjoyment of Toaster Pastry, I now want to find the Sully cans and try that beer as well.

Holiday Ale # 10 – Magnanimous

Day 10 of the Christmas Ale countdown leads us to Astoria, Oregon and Fort George Brewing for cans of Magnanimous IPA…
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“Fort George presents to you its latest seasonal collaboration, Magnanimous IPA, a joint effort with Earth & Sky Farm of Oregon City. Bestowed with generous amounts of hand-harvested Grand Fir tips and bountiful additions of Simcoe and Chinook hops, Magnanimous IPA offers a noble blend of lush piney hops and fresh evergreen aroma.”

The Firkin for October 2015

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If you locked a Republican, a Democrat and a voter in a room, within minutes the voter might strangle the politicians just to escape.

But in the world of recycling and craft beer, though the discourse may not be as civil as in other brewing aspects, it still does push and prod people forward instead of just punting problems down the field. And three yard gains and a lot of work shouldn’t be derided because you were hoping for a punt return for a touchdown.

In a recent New Republic article, you get to see the why of how to package cans together and the different avenues that craft breweries take. No matter your stand on this issue, the fact that each camp is going forward in an attempt to make things better is the key take-away. The ubiquitous clear rings that grace sodas, ABSABINBEVMILL and some craft beers were once seen as dangerous because the rings could get caught on wildlife or float out on the ocean never to disappear. But to read that they are trying to make these rings photodegradeable is heartening. The manufacturers could just keep selling the old ones and not apologize (like politicians) but they are choosing to make things at least a little better. And those who pooh-pooh it as not enough are missing the point. We should encourage them to make them better, however incrementally. You shouldn’t stop 10 tiny steps in the right direction because you want 1 larger step.

As with foods that one day are great for you and the next day are killing you, the recycling news lately has been pretty negative. And it seems that those who want to save the earth are the ones making people feel bad because the recycling isn’t as green as thought to be. A goal that can be reached toward is what needs to be enouraged. Not just a drumbeat of low numbers and lack of progress.

So let’s recycle whatever is thrown at us be it rings, covers or boxes. What we throw into our bins may not all get to recycle Valhalla, but it is better than nothing. And if your city (and mine) aren’t doing their part, then come voting time, get someone in office who can fix it. Or improve it, piece by piece.

Review – Doomlaut from Eagle Rock Brewery

The evil twin or doppelganger of Umlaut is loosed on the world, Doomlaut a so-called faux-schwarzbier from Eagle Rock Brewery.
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So, I tried this beer late on a Friday for the first time.  First thought was light.  Once I re-calibrated to not everything has to be up in my grill, I noticed this was a simple beer.  Simple in a good way.  Light malt touch with an accent of smoke to it. Zero hops to my palate though I catch a bit of citrus. The flavors linger and stick with you too which is different from many beers that are trying to be light.  I sorta need to try Umlaut now to compare the pair.

Just an easy drinking dark beer.  How often does one see that.

Featured Review(s) – Claremont Craft Ales

For August, I have grabbed a variety of beers to review that are adjacent to Los Angeles and we start with Claremont Craft Ales and two of their canned offerings….
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First up is Baseline which began it’s journey as the 2nd Anniversary beer and is now, as the can explains, “part crisp blonde ale and part over-the-top Double IPA”.  With lemon peel.

It certainly has a hop kick and the lemon peel weaves in and out as you sip the beer.  After I poured the beer, I looked at the ABV and noticed that it certainly is imperial at twice the percentage of the Hoppy Wheat Ale. As the beer warms up, the lemon becomes a bit more pronounced in the aroma with almost a candied note to it.  There is a bit of viscosity off this beer as well.  That combination makes this beer stickier and slower to drink.  Probably best as a taster as opposed to a full glass.

Next up is Indian Hill part of the weird nomenclature that makes this sorta / kinda a Session IPA or XPA.  How will it compare to the recent Citra Bend from Golden Road that is also in the WHA category?

The focus here is squarely on the Wheat.  It starts behind a citrusy aroma and hoppiness but then the grain just takes over the palate which is the opposite of what most in this group are like.  There are also some orange notes in the back as well.  Despite the lightness of this beer it doesn’t fall into the watery trap that can be the downfall of the session beer.

Both beers are interesting and well above average and I certainly hope a steady supply will be in stores.

Featured Review – Brew Free or Die IPA from 21st Amendment

Our final beer from 21st Amendment, their IPA Rushmore, Brew Free or Die!

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This pours out of the can pretty piney smelling.  Very enticing to start.  The orange color and cool lacing are also positives.  And the taste follows suit for a bit.  But then the flavors start to wear on the tongue.  There is some tropical in the mix but I get a lot of woody notes up front that is barrel-esque but finishes with more of a sawdusty taste.  It is bitter but not overtly so but the hops do start to make their presence felt which is what causes the weariness.

Maybe I appreciate the lighter 21a beers.

Featured Review – Hell or High Watermelon from21st Amendment

Now this is a divisive beer. Some think it is too sweet and others (like me) could drink it by the gallon. I first encountered this beer, long, long ago at the Oregon Brewers Festival and was smitten.

But now that it is newly arrived in LA, it is time to re-evaluate the Hell or High Watermelon from 21st Amendment.

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The wheat ale pours a medium dark yellow out of the can.  There is an immediated whiff of watermelon.  Not the fakey Jolly Rancher kind (though some people feel it is).  To me, it is more watermelon juice.  Divorced from the normal sensation of how we normally eat watermelon.  So it throws people’s tastebuds off.  But for me the balance is spot on.

It is very refreshing.  The watermelon flavor is there and strong but nor cloying and overpowering.  A true summer in LA type of beer.

Barrel to Can

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If you had told me when I started this blog back in 2009 that a brewery would put rye in a beer, I might have raised an eyebrow. Then putting that rye ale into Rye Whiskey barrels from Leopold Brothers would have made me lean forward. That said barrels are described in a press release as Maryland-style would have made me snicker a bit. Then if you said that the finished beer would be put into cans, well, I would have asked what form of time travel transport you used.

And even today an Upslope Brewing Manhattan Style Rye Ale made to mimic the famous cocktail is an outlier for craft beer. But I sure wish I could get a couple of the 19+oz cans. $10 is a steal for one.

Featured Review – Lost Meridian Wit from Base Camp

Our last featured review is a wit by the name of Lost Meridian from Base Camp Brewing of Portland.

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This found Wit pours a pleasing hazy orange color. You never know with witbiers, where the brewer wants to take it. Floral, perfumey could be an option or more citrus notes.

Lost Meridian has both. Layered with creamsicle orange and tea-like tannin notes there is also a potpourri touch as well, especially in the aroma. It is dry and bitter as each sip finishes. You could probably also characterize it as being redolent of orange jell-o. But that finish keeps that from getting too out of hand.

Neither flavor knock my socks off though and I would like an edge of spice to round out this beer.