In a move that some may feel is anti-heritage, Saison Dupont is packaging their flagship into something other than the iconic green glass….
I think that the label looks really good. It has a Croatian football team vibe going for it. Quite eye-catching. I think a green bottle vs can blind taste test might be in order.
For the first time ever, Smog City Brewing will be putting their yearly Amarilla release into cans. Cause Grodd loves cans and so does Grape Ape. Sorry, went all cartoony there. 4-packs will be available on the 17th.
Beer buying is going to be more of a clandestine affair as dock sales and quick curbside service become the norm and one place that can be added to that grab and go (see how many of these same terms can I dig up) list is Boomtown that has a new hazy, named after the iconic L.A. landmark as well as a bitter named Proper Minger. Current hours are 10am to 7pm and I know this warning is in danger of being overplayed but do not go if sick.
When I spoke with Rob Tod last month, I made a point to ask about what other cans would be coming from Allagash. Somehow, Nowaday did not come up. But apparently a Blonde ale will follow River Trip and White Ale into 16oz cans. Looks like the trend is for lighter beers for now.
Lost Abbey is no stranger to spin-off lines. Hop Concept is their IPA offshoot and now they are launching Tiny Bubbles in 2020 with 4-packs of slim 12oz cans starting with two flavors, brut and rosé. I applaud that Tomme Arthur and crew have not bowed to the seltzer whims (which will come back to bite some, methinks) and have taken their core competency and put a spin on it.
Sometimes when you look at a Modern Times label design or even just the name, you don’t really know what might be inside. Pretty, yes but not greatly informative.
All you really need to know about Tentbier is the name of Heater-Allen from McMinnville, Oregon. You know this is going to be a traditional beer. A 16oz can of Festbier that collaborates the Portland Arm of the Modern Times empire with a well-loved Oregon brewery.
There are certain fruits that, to me, can get too sugary and too fake-y real quick. One is strawberry, another is pineapple. But Angel City did well by the former with a Gose and now is tackling the latter with a Saison. Review to follow because this might be a tricky one to combine.
Probably not the 16oz hazy that you were expecting but Unibroue has done nothing but solid beers. This is a great summer choice as well. Cool to see this classic in a new format.
It would be safe to say that back in 2010, no one would have predicted that beer shoppes would be primarily filled with 16oz cans. Bombers were the reigning king and cans were seen as the realm of big beer.
It is not too early then to guess as to what will be the package of preference in five years time. Maybe this….
…yeah, I doubt it too due to simply figuring out how to shelve them. But the question still stands. What will we be pouring our beer out of. Cans or bottles? What size? Will 10oz stubbies reappear?
Some may be tired of the 16oz can world we live in but when it is utilized by places like Hair of the Dog or another Portland Brewery, Little Beast, it opens up many possibilities. Granted both Wolf Camp Saison and Hot Break Sour are “hoppified” in line with expectations from the packaging in customers minds, I hope to see something even wilder in future seasonal releases.