Dalliance Beer Project is a unique brewery start-up in the hop country of Yakima, Washington. Led by Andrew Pytel and Tristan Karosas of Single Hill Brewing with artist Jamaica Zoglman. Art will be the driver and the beer will be made to match.
There will be no core beers, everything will be one and done starting with their Tarot Project. (beer and tarot are a trend, as will be my confusion with tarot)
First pulled from the deck will be The Fool, a German-style Pilsner, and Five of Wings, a hazy IPA. The release schedule is two beers at a time until all the cards are done.
In the Best of 2023 edition of Craft Beer & Brewing Magazine, drinks writer Stephen Beaumont highlighted a few Canadian breweries to be aware of, it was a perfect starting point for the brewery tours for January. We begin the journey with Muddy York Brewing Co. in Toronto.
Here is my taster tray…
Major Small Best Bitter – “The Original Session Ale. Bitters were primarily served fresh under no pressure at cellar temperatures. Major Small Best Bitter is brewed using earthy English hops and biscuity malts. Major flavour, small ABV, thoroughly balanced.”
Gaslight Helles Lager – “Showcasing the flavours that come from using premium Bohemian Pilsner malt, we employ a unique yeast strain to make this thirst quenching variation of a Munich Helles more than just your ordinary lager.”
Chilly Bin NZ Pilsner – “Chilly bin — the New Zealand name for a cooler/portable ice box or chest. Chilly Bin NZ Pilsner – a tasty pils from Muddy York brewed to showcase New Zealand’s famously grown Nelson Sauvin hops. While you might not call your faithful cooler a ‘chilly bin’, you certainly need to try this crisp, light and refreshing pilsner.”
Working Hard New England IPA – “After experimenting with different hop combinations, we’ve settled on the super juicy and tropical duo of Mosaic & El Dorado. Aromas of mango, tangerine and stone fruit burst out of the can making this hazy New England IPA the perfect way to reward all of your Hard Work.”
Each year Craft Beer & Brewing magazine publishes their Best of Issue. I have gone through it and plucked three breweries out of it to highlight this month, the third and final brewery is Incendiary Brewing.
Two college friends and long time Home Brewers opened this North Carolina brewery in 2018 and must be doing the right things to get noticed. And here are the beers I noticed from their taplist.
Cold Pizza – “West Coast Style Pilsner with Anchovy hops in collaboration with Hollingbery & Sons.”
Hop Loaf – “New England IPA Experimental Hop HBC-836 in collaboration with Yakima Chief Hops.”
Brandon Hates Black IPAs – “Wet-hopped Black IPA with Wet Citra, Wet Azzaca, Mosaic hops.”
Dulce Muerte – “Imperial Stout with cocoa, pepper skins, cinnamon, and vanilla.”
Each year Craft Beer & Brewing magazine publishes their Best of Issue. I have gone through it and plucked three breweries out of it to highlight this month, the second brewery is Strong Rope
They are all in on NY too, stating, “Strong Rope Brewery® was created in 2015 with the purpose of showcasing New York ingredients and to make truly regional beers.”
Here are my picks from recent-ish beers…
Road to Deliration American Mild Ale – “Our new take on a classic style, Road To Deliration packs large flavors in a small package with complex layering of pale, crystal, and chocolate malts held up by Cascade and Chinook.”
Grain Head Golden Ale – “Fresh baked bread with notes of honey and apricot, full bodied, herbal hop finish.”
NY Classic Pale Ale – “Floral hop with notes of lemon rind and fresh pine needle on pale, bready malt, satisfying bitter finish.”
Blood of Gods Red Ale – “Malty nose of caramel, toffee, and toast with crisp pine and citrus finish.”
Each year Craft Beer & Brewing magazine publishes their Best of Issue. I have gone through it and plucked three breweries out of it to highlight this month, starting in Utah withTemplin Family Brewing.
Here are my taster tray choices….
Natürlich Pilsner – “A tale as old as time. The malt bill presents subtle notes of crisp bread and peanut brittle. The hops pop with notes of grassy, white peach. 10 Weeks in the foeder give this a substantial oak presence.”
Beechwood Rauch Bier – “This Bamberg specialty is made with beechwood Rauch malts and Bavarian lager yeast. A silver medalist from the 2019 GABF, this beer balances sweet and savory malt finishes.”
Lingonberry Berliner Weisse – “American-style kettle-sour with lingonberry puree. Sour, tart, slightly sweet finish. (What does a lingonberry taste like, you ask? Think Cranberry, but slightly more bitter.”
Cold Foam Nitro Oat Stout – “Double oat dry stout. Creamy texture. Subtle roast character. Named after the brewers favorite pick me up in the morning. Cold Foam Fridays are a weekly ritual.”
Our third quarter stop around NBA cities is the new home of famed and former Blazer Damian Lillard, the Milwaukee Bucks so let’s head to a brewery in town before a Giannis and Dame game., Ope! Brewing.
But Is It Traditional? Kölsch
“This traditional style is clean, crisp, and delicate, using traditional Kolsch yeast and traditional German hops. Enjoy it anywhere you want to feel traditional, or not…”
Laaager
“This here is our American laaager don’tcha know. Crafted from only the finest of ingredients and whole lotta love. Crisp, light, and refreshing, perfect for a day on the boat fishing, or sitting on the beach.”
Jeez Louise IPA
“With Galaxy, Nelson Sauvin and Amarillo Hops, this brew has the perfect combo of juicy, fruit forward hop flavors to satisfy any craving!”
A Stop and a Score Oatmeal Porter with Almond
“This Oatmeal Porter has the right combo of flavors to get you back in the game! With Almond and Vanilla chiming in to help seal the deal. Just like Bucks Legend Johnny Mac used to say on the broadcast – All we need is A Stop and A Score and we’ll be back in the game!”
You knew I was going to make a stop in Portland for my Blazers who are not doing too bad despite the youth and the injury bug that has hit them with Simons, Henderson and a freakin’ Time Lord getting hurt.
And as the Blazers remake a roster so too has Labyrinth Forge Brewing has taken the former Hair of the Dog space on the Eastside over.
Here is what I would pick for a taster flight…
Heinzelmänn Kölsch-style ale – “In northern German folklore, Heinzelmänn was a lucky household spirit… so long as he was appeased. This is our take on the traditional kölsch .”
Noble Citizens Pale Lager – “In honor of the 14 noble citizens of Athens that were sacrificed to the minotaur in the Greek myth when King Minos’ son died, we brewed this limited edition, tasty beer. It was brewed with Imperial Yeast’s Cable Car, all pilsner malt and the noble Styrian Celeia and Northern Brewer hops.”
Hoptaur PNW IPA – “Deep in the heart of Labyrinth Forge resides our hero and inspiration, the Hoptaur. This fearless Northwest IPA is the spawn of locally sourced craft malt and heroic amounts of Bravo and Centennial hops to add classical citrus and pine flavors and aromas. Dare to get lost with Hoptaur, and tell your tale at #getlostwithyourbeer! Watch out for the Fresh Hop versions of this every fall!”
Juløl Winter Ale – “
Collaboration with Ridgewalker brewing in 2022 for the Scandanavian Fest.
In 1075, the King of Norway decreed that all farmsteads must supply their employees and slaves with Christmas beer. In that tradition this beer does not fail. Dark malts combined with cinnamon, nutmeg, ginger and cloves. All the ingredients to warm you up.”
You cannot talk hoops without talking about the French phenom, Victor Wembanyana. Rail thin with a wing span that you have to see to believe, Spurs fans are going to enjoy watching him play.
I could not a Saison brewery in San Antonio but there is an artistic brewery, Künstler Brewing that is Tex-Deutsch that is a good stand-in. So, let’s get a flight….
Behind the Couch – “My first Bière De Garde, was in collaboration with another homebrewer, Jeremy Banas a local beer historian and author. We brewed it in 2013, on a system unfamiliar to us, and let’s just say all kinds of things went wrong, producing lots of sweat, cursing, (maybe some tears) and a scorched wort. We bottled it anyway, and I literally stashed my share behind the couch, hoping I could forget the failed brew day. A year later, while drinking with friends, we tasted through everything I had on tap, and I was asked: “What else do you have?” Somehow I remembered the “behind the couch beer” and thought it would be good to at least try, maybe laugh about it, and then finally dump it. Long story short: I was almost sad that I had to share such a fine brew with anyone!”
Rosemary’s Honey Oats – “Rosemary pours in a luscious shade of orange. Aromas of rosemary that can be mistaken for an exotic, piney hop character greet the nose. On the palette there is an interesting floral play created by the hops and the rosemary. The oats supply a rich, full texture. Everything is underscored with hints of honey which lightens up the body, and adds a touch of mystery. This one drinks extremely refreshing.”
Tejano Coffee Porter – “This is a Robust Porter base with lots of malty, chocolate undertones, perfect for the 15 lbs of coffee we added to 3 BBLs. We try to support local business if at all possible. For this brew we wanted to highlight Quantum Coffee Company for their amazing coffee roasting abilities. They are also teachers of physics and math.”
Our last Richmond stop is a winner, if you have G33. It is Bingo Beer Co. and they even have a Chelsea FC looking beer…
….but let’s pick out a few other beers for a taster tray.
Fest Friends German-Style Fest Lager – “Brewed in the modern pale Festbier style, our collaboration with Richmond’s beloved Maymont Foundation is medium-light bodied & smooth with a lil crusty-bread and spicy Tettnang Noble hop character. A decoction mash regimine provides profound malt depth while still keeping this one highly drinkable, and our house lager yeast ties it all together for a rich yet still crispy drinking experience.”
Smoked Bock Bamberg-Style Rauchbier – “Ready to go for autumn, we brew our traditional Bock-style Lager with BEECHWOOD-SMOKED BARLEY. Munich & Vienna malts give it a classic toasty-toffeed profile while RAUCHMALZ lends smokey campfire-like depth. All of this is balanced by juuuust the right amount of Noble Hops. “
Patio Vibes Grissette – “Our multi-grain Grisette-style Ale pairs brilliantly with the haze of Summer. With its low ABV, medium-light body, zippy carbonation, and a dazzling yeast and hop interplay, this refresher is poised to become your go-to for hot afternoons that fade into long nights. Patio Vibes is so cool, it’ll leave you tempted to turn off the AC and open your windows to the warmth outside. Belgian style.”
McMansion Hazy DIPA – “We’re talking about the massive juicy, tropical hop flavor and aroma bursting forth from McMansion, our 100% Citra hopped hazy DIPA. Brewed with generous amounts of wheat, McMansion’s foundation is a soft, smooth body supporting multiple stories of passionfruit, ripe melon, citrus, and berry hop character.”
The second Richmond brewery is Triple Crossing Brewery. They have three locations but I am going to focus on and pull from the Downtown location for this super sized taster tray…
Starting light with their German Tiny Pils and then an Oak Aged lager, Bohem and finishing the light trifecta with a sour ale, Off the Beaten Path with Pink Lemons.
Moving up in weight to IPA’s, I would pick the trio of Pocket Knife, Mosaic triangles and Tropical Falcon and then finish big with DIPA’s Interstellar Burst and Nectar & Knife before finishing the trilogy with a barleywine, Summer Jetlag.
