Premier League Brewery # 2 – Love Lane Brewery

Our next featured Premier League club is Everton, who have a new manager in former Chelsea midfielder and manager, Frank Lampard as well as two new high profile signings in Donny Van de Beek and Delle Alli.

We head to Love Lane Brewery for this e-tour. The brewery (and distillery) is based in Liverpool’s Baltic Triangle.

They took an old rubber factory and turned it into a 18,000 Hectolitre brewery where they also create Gin.

My taster tray would start with the Baltic Haze, then move on to the Oatmeal Cookie Brown before the third beer which would be the Pale Ale followed by their take on a West Coast IPA and finishing with their big Sgt. Peppermint at 12% abv.

Premier League Brewery Tour # 1 – Wylam Brewery

We head to new big spenders Newcastle United with Kieran Trippier and Chris Wood newly added to the side. Our brewing stop is Wylam Brewery. And boy oh boy is this a beauty of a building they reside in.

Let’s dive into a sampler tray…

Hickey the Rake – “A Limonata Pale… An Ultra Pale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple.”

Jakehead Supercharged IPA – “Supercharged India Pale Ale…. Rich/bright & amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.”

Poundage Porter -“A hark back to bygone days with Poundage Porter… Brewed with heritage malt, oats and driven with brown malt, giving out mellow tones of raisins, pipe tobacco, freshly ground coffee and dark chocolate.”

Big Trouble Al’Owa – “A behemoth of an Imperial Stout mashed in with toasted malted oats, toasted wheat, malted rye, manuka raisins, black currants, figs and pecan nut.

Fermented out using dark Canadian maple syrup with a late addition of toasted coconut flakes and dark cacao. Monumentally monstrous with chewy notes of mixed granola, vintage fruit cake, port wine, dark chocolate torte, coconut and roasted pecan nut.”

Want To Visit in 2022 Brewery # 3 – Drake’s Dealership

Who doesn’t like a beer garden, especially now when you can tuck yourself away in a corner with a beer and if you happen to be at the Drakes Dealership in Oakland, you can have a wood fired pizza along with your choice from over thirty taps.

Here are a few to tempt you to the bay…

Parma Pils – “Our Director of Packaging and Logistics, Anthony FINALLY brewed a beer. BIG PARMA created an Italian Pilsner for the masses. Enjoy this crispy dry-hopped pilsner which included a hefty dosing of Penne in the mash. We selected a gorgeous Noble hop called Saphir to dry-hop with. This hop gives aroma and flavors of tangerine, and a subtle herbal spiciness.”

Idaho 7 Days a Week – “Idaho 7, one of our brewers’ favorite hops, is going to be presented in a brand new way! Double dry-hop? Triple dry-hop? This extremely dry-hopped beer will explode your mind with the pungent fruity flavor you’ve ever had!”

Smashing Grass DIPA – “Enjoy pound after pound of sticky, resinous, high quality hops in this super dank West Coast Double IPA, including Delta, Simcoe, Citra, Cascade and Nelson Sauvin.”

Death of the Sun Bourbon Barrel Aged Stout – “Death of the Sun came the day the world went black. A beast of an Imperial Stout aged for over a year in the cosmic dark of Heaven Hill Bourbon Barrels. Notes of layered malt, dark fruit and chocolate tame its heat. A beer so good you will rejoice in its perpetual darkness.”

Best of Brewery # 3 – Grist House Brewery

Our last stop for all of 2021 is in Pittsburgh at Grist House Brewery.

Let’s see what is in their house…

Twilight Hour Czech Amber Lager – “A sessionable lager full of flavor that is ideal for the winter months. This 14° Czech Amber lager was brewed with Bohemian pilsner and a variety of Crystal, Munich, and Vienna malts that lend flavors of caramel, biscuits, and honey. Hopped with CZ Saaz for balance and slight spice flavors and fermented cold with Czech Pilsen yeast.”

Frosted Silence Dessert Sour – “A beer to warm your soul in the cold winter months. Tart red plums and apple cider combine perfectly with cinnamon and vanilla for a delightful frosted treat.”

Clean Line West Coast IPA – “With big aroma and inviting bitterness, this West Coast IPA may rock the boat. Brewed with Ekuanot, Mosaic, and Simcoe, Canoe Rocker boasts delightful notes of tropical fruit and citrus.”

Siberian Highway Imperial Stout – “This Russian Imperial Stout was aged 12 months in Buffalo Trace bourbon barrels and condition on cacao nibs, Indian Mysore coffee from Allegheny Coffee & Tea, Madagascar Vanilla beans, Cinnamon, Cascabel peppers, and Lactose.”

In the Tap Lines for November 2021

header_attractionsThe penultimate month of the year. We will start the month with some Central Coast beverage coverage. And as we slowly dig out and start to holiday like it is 2019 again, let’s ramp up the festive beer coverage to close out the month.

~ e-visits to (3) breweries that won in the fresh hop competitionat GABF
~ special featured reviews of beers from the Central Coast of California
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Normal People by Sally Rooney
~ A Podcast & A Beer listens to Jacked Ramsays
~ Great Beer names and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

College Football Town Brewery # 2 – Narrow Path Brewing Co.

Next up is the land of the Bearcats who are in the top 20 in the rankings this year and Cincinnati where we head to Narrow Path Brewing Co.

Here is what I would drink:

Pomegranate Mint Kettle Sour

Tire Patch IPA – “tropical, citrus and soft lingering bitterness.”

Old Fashioned Lager – “bourbon oak chips, orange peel and Luxardo cherries.”

Barrel Aged Pathinator – “vanilla, orange marmalade, chocolate and mild oak.”

College Football Town Brewery # 1 – Alluvial Brewing

Iowa State is ranking just inside the top 10 so off to Ames and Alluvial Brewing we go to see what beers I would cyclone into a taster tray…

Lutris Pale Ale – “Our flagship pale ale featuring Citra hops & heirloom Maris Otter malt. Double dry-hopped with Citra and Apollo. New England style, hazy.”

Lontra IPA with Coconut – “Citra, Citra, Citra, Maris Otter, Citra and Citra. Made using the Norwegian Lutra Kveik yeast which brings a strong tropical flavor, pineapple and stone fruit. This variant was finished with hand toasted coconut for a summery twist.”

Waitoreke NE IPA – “Softly hopped, NE style IPA with tons of late hops from the famous New Zealand hop, Nelson Sauvin. White wine and gooseberry notes. This variant features additional Galaxy hops adding hints of tropical fruit.”

Coastdream DIPA – “Double dry-hopped w/ Mosaic and Sultana hops. Pineapple, bright citrus.”

BTW – Alluvial refers to alluvium which is “clay, silt, sand, gravel, or similar detrital material deposited by running water”

In the Tap Lines for August 2021

header_attractionsWelcome to the second half of 2021!  Sad to say that hopes that the world would be back to normal by now have yet to come true thanks to the  unvaccinated but there is plenty of good beer news to talk about, like…

~ e-visits to (3) breweries in Anaheim
~ special featured reviews of beers from breweries in the El Segundo area.
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads a Rachel Cusk trilogy
~ A Podcast & A Beer listens to Dolly Parton’s America
~ Great Beer names and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Smoothie Brewery # 3 – Omnipollo

I finish the Smoothie brewery month with what I consider the grandfather, progenitor of the style. Omnipollo. I remember seeing them tap out of their wild creations at the Firestone Walker Invitational at least twice and wondering what was driving the interest. The following beers might answer that question.

Pleroma Blackberry Blueberry Lime Crème Brûlée

“Blackberries, blueberries and a dash of lime crème brûlée sour ale brewed with berries, lactose sugar and lots of finely ground vanilla. The creaminess and notable flavors of berries are balanced out with the bite from the gentle amount of lime.”

Tropical Smoothie Hard Seltzer

Pineapple Peach Passionfruit Tropical Smoothie Hard Seltzer brewed with our friends at Untitled Art blends our favorite juicy, tropical fruits with a dash of lactose sugar and our finest ground vanilla pods. 

Bianca Guava Lychee Passionfruit Lassi Gose

Tropical, fruit heavy gose containing some of our favorite fruits of the season. Brewed with rock salt, lactose, guava, lychee and passionfruit. 5

Smoothie Brewery # 2 – Urban South Brewing

Next up is the bi-located Urban South Brewery which has spots in both Louisiana and Texas.

Let’s dive into there fruited beers…

Spillage Sour IPA Raspberry Vanilla Lemonade – “Base on a blend of milkshake IPA and our barrel fermented sour base. Conditioned on Raspberry, Vanilla and Lemonade.”

Double Spilled Pineapple Marshmallow – “Riped pineapples with the creamy smoothie Marshmallow mouthfeel.”

Triple Spilled – “Passion-fruit, Papaya, Tart Cherry, Guava, Pineapple, Apple: Over the river and through the woods to Fruit city! Explosion island of passion-fruit exploding right at first sip leaving you blown away over to the jungle of papaya city exotic flavors leaving you with doses of Pineapples and Apples lane to stop you at your tracks with Guava punch.”