Oude Geuze Vieille Whiskey Barrel from Oud Beersel sounds a fascinating mixtape of traditions…
…and this month seemed the best to bring this double barrel-aged beer some attention.
Whiskey and Geuze
A New Sticker
As far as radical label re-designs go, Westvleteren has probably caused a stir by simply adding labels on all of their bottles.
Why? It is for the first time in 75 years. Personally, I think the round splash of color is distinctive and classy and different from bottles out there.
I wonder the reaction if the ever decide to can Westy 12.
75!
St.Bernardus has been celebrating their 75 Years Anniversary since last year and they have now reached “the final element in our celebration of our brewery’s 75th anniversary. In honour of the occasion, our brewers have created a festive ‘tripel style’ birthday beer. This beer will be sold in an extremely limited edition of 11,000 bottles, and only as 75cl. Every bottle is marked with its own, unique number!”
Tilquin & Grapes
Wine grapes are practically everywhere in beers. Maybe a side effect of the fruit beer craze that we are in. But this recent quad of Lambics from Tilquin looks great. The Pinot Noir version would be my top choice.
Back to De Ranke
Belgian brewer De Ranke has a new beer… a dark ale aged on wood. Divert your eyes from the local IPAs for a second and see if this one pops up of the foreign section. Dark ales are fun palate cleansers to have.
St. Bernardus
I am a sucker for a brewery history book. Even when that book is also filled with recipes (beer and/or food) and other miscellany.
“This book offers you a unique look behind the scenes of St.Bernardus: from the rich history to the brewing process and the recently renovated visitor centre. In addition, you will be served various national and international recipes and cocktails by various top and starred chefs, in which the beers of St.Bernardus play the leading role.”
Obviously this book will not be an exhaustive bit of research, but I am adding it to my want to read list
Rum Duvel
I posted earlier this year about Delirium Belgian beer aged in barrels. Now it’s Duvel’s turn with…
I was just talking about my relative lack of a good rum experience so this could be a nice start to re-think rum.
Beer Book Review – Celis Beer
Author Jeremy Banas dives into the three iterations of the Celis Witbier in his book about Pierre Celis and his journey from Belgium to Texas and back and, at least to me, it reads as a cautionary tale about the business of beer.
Twice, Pierre Celis ran into financial roadblocks and twice he sold. Once to the predecessor of SABInBev and once to Miller to keep his brewery afloat. Both times the beer was quickly changed to cheaper ingredients and Pierre would find himself persona non grata at the office.
Granted the first sale of the Belgian brewery was precipitated by a destructive fire but to then head to Austin and get figuratively burnt again after the Michael Jackson tells you that selling would be a bad plan seems like a person who needs a financial guru in their corner so that Pierre could focus on being a brand ambassador and brewer.
The third attempt led by Pierre’s daughter Christine has also ran into financial issues as well as having to fight to regain the Celis name and to weather a pandemic.
Throughout it all the Hoegarden nee Celis White stands the test of time when it comes to the witbier style. And I certainly hope that, this time, if the brewery falls that the recipe or “name” not be sold again.
Once you get past the undercapitalized portion of this story, you see the drive to keep a beer style alive and the pure love of beer that Pierre had and with each page turn, I wanted to visit Belgian breweries more so in that respect Banas succeeded in his tale.
Cool Label / Cool Beer – February 2021
I just saw a photo of the bottle for the fifth batch of the Duvel Barrel Aged series. It has all sorts of fun design touches from the box, to the etching in the glass, the little sticker over the cap. Not to mention the beer inside. Here are those details: “ Duvel master brewer Hedwig Neven wanted to reinvent the ‘barrel aged’ concept and went looking for a rum distillery instead of bourbon barrels. He found it on the other side of the ocean, in Barbados, a world away from the brewery in Puurs: The West Indies Rum Distillery.”
If only it would come stateside.
This month I have a second cool label, this one from Green Cheek in Anaheim.
Such a cool name and the color scheme works really well and knowing brewer Evan, this will be a heck of a beer.
The Prestige
It can be easy to just forget all but are local breweries with so much choices available. Happens to me all the time which I how I missed two beers from Gulden Draak that look mighty special. Under the Cuvée Prestige moniker they have a straight bourbon barrel-aged beer and they also have a Laphroaig barrel-aged version. I found you spot them, you might want to grab for a special occasion.