200!

Brouwerij Lindemans has reached a really major milestone and has a new beer made for the special occasion.

“To celebrate our 200 years of existence, we present to you our exclusive anniversary Cuvée: Oude Gueuze Anniversary Blend 2022 “Cuvée Francisca”. After a spontaneous fermentation, this 4-year-old lambic and young lambic aged in oak moths refine in bottles for 12 months.”

The brewery continues, “…the ancient Cuvée Francisca unveils a flavor of agrum and oak as well as notes of vanilla, combined with a sherry aroma and a refreshing acidity. An ancient dry, complex and perfectly balanced gueze.”

Two Hundred

On this blog, you see 7th anniversaries, 11th anniversaries (those are just two recent ones). But I have a whopper for you today. 200.

Lindemans will be bottling an 8% ABV blend to mark the occasion and it will be named Francisca. Might be a good candidate to buy one and hold one for your next annivesary.

Guinness 200


On International Stout Day, I found myself near Staples Center at a party thrown by Guinness to celebrate the release of their new Guinness 200th Anniversary Ale.
Was there nitro ice cream? Yes.
Was there coffee infused Guinness? Yes.
Was Guinness Blonde available or the Nitro IPA? The former for some unknown reason considering that it sure wasn’t Blonde Ale day.

I wish I had this truck in my parking spot.

The verdict on the new beer: It is a nice companion piece to the draught and Foreign Export (which I also tried) but it wasn’t strikingly different like the Antwerpen Stout is. Don’t let that nitpickery make you think that I didn’t like because I did. But it is almost less a variant and more of a slight tweak. I did hear that a barrel-aged version might be coming from the Maryland office. That really intrigues me.

Guinness 200


I don’t know how drastically different this beer will be from the other iterations of Guinness and Guinness Export Stout but I gotta say that the label is quite classy. I first have to get ahold of the wheat beer and then look for this one.