Triskedekaphobia

13 grains (Pale Two Row, White Wheat, Aromatic, Weyermann Chocolate Rye, Light Munich, Brown Crisp, Oats, Crisp Light Crystal, CaraMunich, Baird’s Chocolate, Lightly Peated, Simpsons Dark Crystal, Crisp Amber) and 13 hops (Bravo, Target, Columbus, Cascade, Delta, Warrior, Magnum, Apollo, Calypso, Perle, Galena, Chinook, Mt. Hood) were used in the brewing of an anniversary beer to celebrate Bottleworks’ 13th Anniversary.

Here is what Stone has to say about the beer that they made with the Matt’s of Seattle, “The result is an Imperial Porter loaded with malt flavors, and the hop notes run the gamut from citrusy and fruity to herbal, piney and spicy. This is a beer designed to drink fresh, or lay down and cellar for several years.”

Beer Premiere Night

Roll out the red carpet, LA. Forget the Oscars and the Grammys. Last night brought two new and highly anticipated beers to the City of Angels.

First at the Daily Pint was Life and Limb from Dogfish Head and Sierra Nevada. Sadly, Limb and Life did not make it, yet. Now this a winter warmer. As I tried to explain it to people, this beer is a porter with Sierra Nevada hoppiness on one side and Dogfish Head alcohol warmth on the other. It worked for me but it like the other beer I had are sippers.

landl

Then I drove back across town to Blue Palms for the unveiling of Firestone-Walker 13th Anniversary. Brian Lenzo had the foresight, nay genius, to start buying these beers years ago and has amassed quite the impressive collection. He had a sampler of 10, 11, 12 and 13. The 13 was nice. You may know me as the dark beer hater but 13 had a good balance. Some liquor aroma and bite but the beer was still there and it was smooth. Plus it was good to see celebrated Celebrator writer Tomm Carroll amongst all the familiar faces. Next years vertical flight should be killer.

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Stone Brewing now and in the future

So I endured the horrible traffic from Los Angeles to Escondido to hear Wil Wheaton talk and to try some sour beers. The outdoor bar is just perfect on a hot day. By 6pm it was nice and cool, and the drive was forgotten.

First up was Craftsman El Prieto. It was dark red and not to much head on it. You could smell sour from a mile away. The tartness doesn’t push you away though. When you drink it you get the sour first then fruit flavors mingle in later.

Second was Deschutes St. Lucy Belgian Artisan Ale. This was golden and fizzy. You could see the bubbles. This was more sour than the El Prieto with a bit more kick to it. This could have used some more fruit taste to balance.

Last was the Stone 13th Anniversary. Almost cola colored. Had a nice foamy head that dissipated quickly. Very floral hops. Bold and assertive IPA. But what do you expect from Stone? My favorite of the night.

Also, on August 22nd, the fine folks from Stone will be throwing a birthday bash and Invitational Beer Festival. $35.00 will get you in if you buy now. Those tickets will fly away quickly.