13 grains (Pale Two Row, White Wheat, Aromatic, Weyermann Chocolate Rye, Light Munich, Brown Crisp, Oats, Crisp Light Crystal, CaraMunich, Baird’s Chocolate, Lightly Peated, Simpsons Dark Crystal, Crisp Amber) and 13 hops (Bravo, Target, Columbus, Cascade, Delta, Warrior, Magnum, Apollo, Calypso, Perle, Galena, Chinook, Mt. Hood) were used in the brewing of an anniversary beer to celebrate Bottleworks’ 13th Anniversary.
Here is what Stone has to say about the beer that they made with the Matt’s of Seattle, “The result is an Imperial Porter loaded with malt flavors, and the hop notes run the gamut from citrusy and fruity to herbal, piney and spicy. This is a beer designed to drink fresh, or lay down and cellar for several years.”