Do not piss off vegans is good life advice overall and even more for any restauranteur in that space. Echo Park’s Sage found that out when they added regenerative farmed meat to its menu in an attempt to climb out of a financial deficit and though no official word has been seen by me, that probably means that the brewing operations are kaput as well. During the last hop harvest that I attended, I kept hearing Texas in discussion and that appears where the owners are consolidating down to.
With the loss of Mohawk Bend and Sunset Beer, that makes Echo Park a bit of a craft desert.