This bottled in early February (2/04 to be exact) abbey Dubbel from Double Mountain has the yeast from Scourmount abbey. Combine those expectations and I was hoping for something great.
And I got it. Sacre Bleu pours a cola brown with a thin head on top. That yeast is in serious effect and it smells wonderful. Big banana and spice notes. Toast quality to it as well. Right in the sweet spot between carbonated and viscous. Really coats the tongue. For some odd reason I think of pancakes with this like it’s a brunch beer. Really enjoyable.
