Time to video review another beer and we head to Maui Brewing for their Liquid Breadfruit collaboration with Dogfish Head.
Here is part of the description from the brewery, “Dogfish Head superstar – Sam Calagione, will be our fearless collaborator! The result – a beer-epiphany never before innovated called Liquid Breadfruit!
To celebrate the cornucopia of a Maui-grown harvest, we will ingeniously combine local breadfruit (or ulu) & toasted papaya seeds into the recipe of an imperial golden ale fermented using Dogfish Head’s DNA ( Delaware-Native-Ale) yeast.”
Not sure what to think of this one – breadfruit is interesting for sure – dense, slightly sweet and super starchy. Wouldn’t fermentation make it super sweet?
Not even close to sweet! The yeast makes the concoction all sour and apricot-y.