16.6%
The name Wooden Hellfire is accurate for a naturally fermented cider that uses three key ingredients, apple juice, yeast and Kentucky Bourbon Barrels.
Oh and one other thing, instead of icing out the water to concentrate the sugar, Nat West from Reverend Nat’s Cider boiled the apple juice instead. Creating caramelized notes along with the apples.
Maybe, we can get some of this style of cider in LA, Please. Or any of the Tent Show Series of ciders.