Tusk & Grain, the barrel-aged arm of Saint Archer (a division of Miller/Coors) has amped up the Gose style with a Pinot Noir Barrel Aged version.
Their version “has been enhanced with the addition of brettanomyces then nurtured in pinot noir barrels, sculpting its identity. Oak. Funk. Tart.”
Imagine salt,coriander and hops with used Pinot barrels and you get a vinous note addition as well.
Unfortunately, like the second release from T&G, this is San Diego only.