Summer in Portland and two vacation days that covered the spectrum of beer at five breweries. Starting at the Woostock Avenue outpost of Double Mountain. First but not last taster tray ( unless you are ranking and not going by time ).
I sampled the old school IRA, their Japanese lager, Jiro, an ESB and a pair of IPAs. Aside from Jiro, the other beers were below par to me. The IRA that I loved back in the day seemed a little mis-brewed. But it was great to be sitting outside watching the people go by in this busy section of town.
Second was a brief stop at Duality Brewing. Eagle eyed readers will remember that I raved about this brewery earlier this year and the second trip revealed another set of interesting stuff. Boysenberry Hazy Pale, Saison with fig leaves, and what I chose a Kveik yeast beer made with Egyptian barley. This brewery is just flat-out creative.
The next day was a trip to Mount Angel and the Abbey on the hill. Down at the bottom is the Benedictine Brewery. This is a lovely spot with two covered picnic table seating areas and an indoor area. Overlooking a bit of hop fields across the street. Which was already partially harvested.
Flight two time and these beers were solid to great all around. The St. Michael Helles was my favorite, followed by the Half Cloak Belgian single. There were dark beers aplenty and the table quickly agreed that the St. Gabriel Dubbel. It was a great melding of space, beer and divinity and it was real popular, filling up within the first hour.
Then it was a short hop ( sorry ) to Crosby Hop Farm and their beer garden in the hop field, TopWire Beer Project. Operating on the premise of pouring beers made with their hops. Which is how I could be sitting between rows of hops drinking a beer from Chicago, Anti-Hero IPA from Revolution Brewing.
Just a great spot to enjoy a beer and the variety was fantastic. Pilsners, hazies and even an amber ale. I mean who brews that anymore? And I love that it is a summertime treat.
Last stop of a full day was Little Beast on Division for their Tart Ale take-over and BBQ. I had a strawberry lemon sour that was like drinking lemonade. A small pour was what I needed though later I thought that I should have gotten their Japanese rice lager.
Busy, busy and still three days of drinking to do.