American Craft Beer Week begins….

…..NOW!

And one place where you can take in all of the action in Los Angeles is the fabulous
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They will have nights devoted to…Firestone, Lost Abbey, Alpine & Ballast Point

Just be sure to at least hit one night of special events at your local and show your appreciation in physical and monetary forms.

Deschutes + Hair of the Dog =

I don’t normally do the cut and paste for an entire press release but this is momentous for beer geeks everywhere…

Bend, Oregon (April 2010) – Deschutes Brewery and Hair of the Dog Brewing Company today announced that they are working together on an exciting new beer. These two Oregon companies have taken a completely different approach to developing their companies since their founding, and are looking forward to blending their two styles together for a new beer to be released in 2011.

“When we started talking about collaborating on a project, Alan Sprints at Hair of the Dog was the first person I thought of working with,” said Gary Fish, president of Deschutes Brewery. “We’ve known each other for a long time and partnering on a project like this was the perfect way to be able to do something original and unique together. When you have two creative companies embarking on a creative project together, something fun is bound to result.”

Sprints came over to Bend in early March to brew two of his beers at the Deschutes Brewery brewhouse. Then it was Deschutes Brewery brewmaster Larry Sidor’s turn to brew two of his own beers. These four beers (which will remain unnamed as yet) will be aged in various wood barrels and then blended together sometime in early 2011 in a ratio yet to be determined as part of the creative process. Over the next several months, Hair of the Dog and Deschutes Brewery will be meeting to sample the aging beer and contemplate the blending process.

Sprints said, “This partnership was born in an effort to express the vitality of today’s American brewing community and push the boundaries of what is commonly known as beer. Both of our companies share a pride in Oregon products and I have long admired the level of professionalism that Gary brings to the brewing industry. My idea was to do a blend of beers that we already produced, merging our products and passion for beer, hoping to create a beverage that will be deep, complex, earthy and beguiling.”

This is the first collaborative beer for each of the companies, and everyone is excited to see how the new beer will develop. Fish continued, “We have no idea how these four beers will taste blended together, but we do know that the total will be greater than the sum of its parts.”

Beer & Cupcakes

New York has a a great beer scene and just like Los Angeles follows sets food trends that fan out across the world. So expect to see more places like Sweet Revenge NYC. They pair their cupcakes with wine & beer.
srnyc

Those in the know can attest to the fact that beer and chocolate is a great pairing and beer floats though strange sounding can really work well so check out this menu and the next time you are in NYC give it a whirl.

Here are some of the menu items:
Sweet Revenge & Weihenstephaner Hefe Weiss
Peanut Butter Cake, Ganache Center, Peanut Butter Fudge Frosting

Pure & Kwak
Mexican Vanilla Cake and Mexican Vanilla Buttercream

Spice Islands Carrot & Harpoon IPA
Spiced Carrot Cake with Carrot Cream Cheese Frosting

Bird of Paradise & Palma Louca
Lime Chiffon Cake with Mango Buttercream and Fresh Lime Zest

Thanks to Joan Steuer for letting me know about Sweet Revenge.

Nibble Bit Tabby release party

On Saturday, May 15, from 5 PM – 2 AM, The Nibble Bit Tabby Release Party is at Blue Star, featuring food, kegs of Uncle Arnie’s Irish Red, DJ Will, fire breathers, stilt walkers and special guests.

Live bands include HDR, Ollin, Swords of Fatima, Suffering Luna and Black Babbath. The event’s open to the public.

Check out the FoodGPS post about brewer, Brian Lethcoe and his beer philosophy HERE.

A damn fine idea…

..if you ask me.
Double-Mountain-Brewery1124746
French for “good idea,” “Bonne Idée” is an Americanized Saison (8+%) from the “other” Hood River brewer, Double Mountain.

If you get the chance, try this at Saraveza in Portland or at the brewpub in Hood River. (Also check out their other fantastic seasonal, Molten Lava)