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Defense agains the Dark Beers- Wynkoop

In a bit of a departure for my intrepid dark beer correspondent, a sampler tray was tasted! I know it is heresy but to truly appreciate the dark beer side of life you must check the lighter side. Here is the report:
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“From right to left
Light Rail Ale – light citrusy going to a doughty dusty wheat – good gardening beer. Also functioned as a palate cleanser for the subsequent beers.
Tut’s Royal Gold – sweet malty finishing with a nice sour tastes more carbonated at the finish.
Wixa Weiss – not my fab. Too barnyardy.
Mile HIPA – seriously hoppy grapefruity super bitter finish.
Railyard Ale – pretty reddish orange. Nice floral notes with a mellow finish
B3K Schwartz Bier – smoky goodness with a smooth finish. Probably my fav of the night.
Monkey’s Fist IPA – not as hoppy as the mile high but bitter finish continues to build.”
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“Ignore the glasses in the background. Still working right to left

My notes were getting fuzzy by this point.

St Charles ESB – totally coats the tongue and palate. Light grapefruit with a slight bitter finish that continues to build
Patty’s Chili Beer-most interesting beer of the night. Light but definite jalapeño flavor without the spicy heat
McKenzies Milk Stout – chocolate/ espresso. Really sweet a little smoky sweet finish. Would make a great float.”

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Concordia Cup

Old News to those in Portland, but I thought I would share this information from a great beer destination in Portland. (If you haven’t been during one of their blind tasting competitions then you have missed out)

Concordia Cup Results

“Deschutes Brewery Portland Pub – Hop Henge Experimental Batch #8 Wins Concordia Cup
Cam O’Connor Head Brewer at Deschutes Brewery Portland Pub has won this event three times in a row, winning the “Oregon Only” Imperial IPA Concordia Cup for three straight years, 2008, 2009, and 2010. He will captain the OREGON BEER BRAWL IV team at Concordia Ale House yet another time coming 02/2011.”

After 579 taster trays Hop Henge Experimental Batch #8 won by 6 votes over Hopworks Ace of Spades.

Blind Imperial IPA Tasting Results
1. Deschutes Brewery Portland Pub Hop Henge Experimental Batch #8
2. Hopworks Urban Brewery Ace of Spades
3. Widmer Brothers Brewing Co. Deadlift
4. Rogue Ales’s I2PA
5. Double Mountain Brewery & Taproom Molten Lava
6. Caldera Brewing Hopportunity Knocks
6. Ninkasi Brewing Co. Tricerahops

I have “only” had the Deadlift, Hopportunity Knocks and Tricerahops. Not bad for a LA based beer boy!
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Eagle Rock Brewing – IPA Class

Hey beer lovers!

I am big on educating yourself in not only different beer styles but also in the building blocks of beer. So each time my local, Eagle Rock Brewery does a new beer education class, I get excited. I have attended these classes so I know they are done well.
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“We are super excited to announce that our next beer class is all about IPAs, the perfect summer beverage. Yes – hopheads unite! The class will take place in the Eagle Rock Brewery taproom on Tuesday 8/24/10 from 7pm to 9pm. As usual, the taproom will be open at 6p for those registered in the class to come in to pickup the course materials and enjoy a pre-class beer. Cost will be $30 per person. Register at our online store.

Class registration is non-refundable so please do not register for the class until you are absolutely certain that you will be able to attend. No exceptions will be made. The registration does not include a guest, so please do not bring guests with you and expect that they will be able to stay. All of our classes have sold out and space and class resources are limited, so as a courtesy to everyone involved, no exceptions please.”

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Just…

…”The brewers got a little extra creative for this month’s firkin, hope you all will get a chance to try it! Take unhopped Saison Rue wort, add wormwood, sage, rosemary, and yarrow and voila! Do It To It Gruit. Each of these unique ingredients was at one time thought to have its own use in traditional medicine to help one reach a higher plane. We don’t know if they were wrong or right, but it sure is fun to experiment!”

The mad scientists in Placentia seem to be going all out. Gruit is a great and seldom seen style (though us crazy Americans are re-claiming it). I have a German version as well as Upright Brewing’s take and both were delicious and refreshing. Who knows how the Bruery version will compare? They are in a place all of their own.

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Gypsy Brewing – the next big thing?

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NPR is one of the few news outlets that covers beer in an interesting way and regularly. And HERE is a cool beer trend story that starts out with Brian Strumke of Stillwater Artisanal Ales and then morphs into a beer/food pairing promo for Greg Engert of D.C.’s Birch & Barley.

I know America is built on finding “the next big thing” and if NPR has caught a whiff of it then other outlets will smell the blood in the water. But let’s just embrace Gypsy Brewing as an integral part of craft beer just as we should assume that beer and food pair together well.

It reminds me of a coaching anecdote. I don’t remember which sport so substitute your favorite into this; “When you score, act like you do it all the time otherwise people will think this is the first time.” Remember that. Beer DOES pair with food. Gypsy brewing IS part of the scene.

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38 Degrees app

I know the abbreviation “app” has been used to death but if we are going to overuse a phrase, we might as well overuse it in the cause of great beer.

So break out your mobile devices and upload this app to get the lastest scoop on a great Los Angeles beer destination…
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Click HERE to get the scoop.

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Ireland or Germany? – Clanconnel Brewing

Back to Ireland and Clanconnel Brewing. Do read their history on the home page of their website. It is very cool.

They have two beers in their line with a third in the works. You can have a Weaver’s Gold…
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“This refreshing blonde ale, strikes a perfect balance between the subtle sweetness of the malts; the wonderful zesty citrus aroma from the hops and the crisp, dry finish on the palate.”
..or the McGrath’s Red…
“A medium bodied traditional ale, combining the caramel sweetness of the malts with toasted biscuit notes, balanced carefully by the earthy hops, finishing slightly dry but smooth on the palate.”

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a smaller Chocolate Bock

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Sounds good. Maybe not in the teeth of the summer, but I should let you decide from this description from the Sam Adams website: “Smooth, rich, and dark, with the robust flavor and creamy texture of chocolate.

To create Samuel Adams® Chocolate Bock, we wanted to take the flavor beyond the taste of dark roasted malt. We started with a complex selection of carefully roasted malts combined with hand selected Noble hops from Bavaria. After using a centuries old brewing process, we slowly aged the beer on a bed of rare dark cocoa nibs from Felchlin®*. Known for their quality these wild cocoa nibs, harvested from the rainforest of Northern Bolivia, impart complex aromas and flavors of chocolate, honey, and vanilla in the beer.”