Xmas 2012 – Cigar City / Sugar Plum Ale

For the next 24 days, I will treat you to some of America’s holiday offerings and we start in Florida at Cigar City…..

“A rich-bodied brown ale forms the stage for holiday flavors which dance a festive ballet highlighted by pirouetting leaps of Christmas inspired spices. Cinnamon, ginger, cardamom, rose hips and chamomile compliment the subtle chocolate and light coffee notes of the malt and the addition of roasted carob and chicory complete the performance.”

In the Tap Lines for December 2012

Every December here on this very blog, I highlight a holiday/Christmas/winter warmer every day up until Christmas. Some of these beers aren’t available here in Los Angeles but your holiday travel plans may take you near one of them that you can taste.

~ e-visits to three breweries from the Austin, Texas area
~ video reviews tackles two new beers from The Bruery
~ Three suggested beers to buy this month
~ I will tap the Firkin and give my opinion on the craft beer world
~ … and Session # 70 will converge bloggers onto a single topic
~ plus many more posts about new beers, beer products and breweries

Here are two events to get your November started in the Los Angeles craft beer world:
1) December 1st – Mohawk Bend features Oregon’s Ninkasi Brewing all month
2) December 6th – Beachwood BBQ in Seal Beach will be hosting a Firestone-Walker 16th Anniversary event

Bottle that Beachwood

Count me as a Beachwood fan. It seems like everything that Julian brews has such a lovely balance without sacrificing huge flavors and now you can grab some Tovarish to go because Beachwood is bottling!

The 1ST BOTTLED BEER:
TOVARISH RUSSIAN IMPERIAL ESPRESSO STOUT

Here is the news straight outta Long Beach, “Well craft beer fans, you asked for it and it’s finally here—Beachwood Brewing’s first bottled brew, Tovarish Russian Imperial Espresso Stout will be released on December 14, 2012 at Beachwood BBQ & Brewing in Long Beach, CA.

For the first time Beachwood Brewing fans will be able to sip this limited edition stout, available in 22oz bottles. “We are so excited to start bottling Beachwood’s beers for customers to take home, enjoy, and share with their friends,” explains Beachwood’s co-owner, Gabriel Gordon. “This is just the first of many more to come.”

Tovarish was carefully crafted by Beachwood Brewing’s brewmaster and co-owner, Julian Shrago. Brewed on Beachwood’s 10-barrel system, Tovarish is a highly coveted beer! Tovarish is a bold Russian imperial stout brewed with a base of British Maris Otter barley, heaping amounts of roasted barley, and specialty malts. It is finished with a touch of blackstrap molasses along with a custom roasted coffee blend by Portola Coffee Lab in Costa Mesa, CA. “Tovarish is a very special brew to the Beachwood family and we’re looking forward to sharing the love,” concludes Shrago.

This remarkably rich and complex beer is not to be missed! Savor the layers of roast, coffee, and dark fruits with every sip!

Tovarish bottles will also be available at various local Los Angeles and CA retailers.”

Count me as happy too!

Tovarish Russian Imperial Espresso Stout
Brewed & bottled by Beachwood Brewing, Long Beach, CA
11.2% ABV
Retail Price: $20/22 oz. bottle
www.beachwoodbbq.com

The Firkin for November 2012


I fully understand that most people in this country do not drink craft beer or know much about it and may well be scared off by the vast selection and dizzying array of styles. Taking that knowledge one step further, I then understand that articles written in newspapers will be authored by journalists who may not have any beer knowledge. Again, I am fine with that. I encourage anyone to hop on the bandwagon and just write about craft beer from your perspective. The craft beer tent can accommodate any and all who have interest in spreading the word.

Where I draw the line are the articles that seem to be hashed together from what can be charitably called either a fever dream or ten minutes of Googling. One can write a well-informed and entertaining piece, even an opinion piece that calls out the craft beer industry or gives us a pat on the shoulder, without being a Cicerone. But a recent article by Joe Queenan really should be awarded a prize for pasting random beer related terms together while snidely painting anyone who enjoys craft beer as an elitist.

Heaven and my readers know that I have fallen into the lazy trap with some of my postings. I could argue that I was too busy enjoying the beer in my glass but I won’t. I fully own up to my lack of journalistic credentials and creative grammar. But I strive to avoid writing purely derisively about an unknown topic.

Queenan could have written something funny beyond French inspired beer puns about the foibles of the beer snobs. A piece on the sustainability of craft beer growth, poking at hopheads or an ice cold exposé on lack of tap line cleaning would be welcomed. Especially by me. I have thick skin. I had to live in a world without craft beer.

Instead we get lazy opinionating, which this country has a crazy excess of and would make us rich if we could export it. Queenan trots out the old chestnut about how good drink and good food make one into an insta-snob or as he bluntly puts it in no uncertain terms, un-American. Perhaps it was ghostwritten by a now out-of-work republican operative still clinging to a past America.

I don’t condemn someone who bypasses In n Out for McDonalds. I don’t pillory a person who likes Adam Sandler movies and I fully expect the same regard in return. I would sit down with everyone in Queenan’s article, including non-drinking Joe and enjoy their company and marvel at how different each person is just by what beer they choose. Would I make fun of their choices, yes. Would I denigrate their choices, no.

Queenan, it seems, wants to broadly paint craft beer with one color and ignore the rest of the hues on the palate. Me? I will drink all the beers I can afford and use all the words at my disposal and not resort to lazy sarcastic potshots.

(You can read his article HERE and read a point by point rebuttal from Texas HERE)

Review – Anthem Dry Hopped cider

I do like cider but rarely do I get it. I usually see so many beers that I want that the apples get shunted off to the side for another day. But when I saw a cider that was dry hopped with Cascades, well I picked it up.

Anthem ciders are crafted at the Wandering Aengus Ciderworks in Oregon. This one was an extremely light yellow and very bubbly. It wasn’t sour but it was stomach gurgly inducing acidic. The aroma was a battle of apple farm and that signature Cascade hop. A bit muddled to me. The taste grew on me even though it was much brighter tasting when cold. Again, though I got quite a bit of fight between these two distinct flavors. They didn’t seem to quite flow together. And though it did catch my eye and get me to pick up a cider, it did not win me over in the end. But it sure is a pretty beverage to look at.

School is in session


One thing that will certainly help the craft beer revolution is to develop a solid farm system to supply well trained brewery folks. Education is key to developing new customers who only drink industrial water lagers and the way to get that education across is to get everyone educated who is working for you. Enough of my stance, here is what the press release says….

Oskar Blues Brewery and Blue Ridge Community College are collaborating on a course that will provide students with hands-on brewing training starting in January 2013.

Oskar Blues Brew School will alternate between the College’s Transylvania County Campus and the new Oskar Blues Brewery, both in Brevard, NC.

“We are thrilled to be working with Blue Ridge Community College on the Oskar Blues Brew School,” says Noah Tuttle, head brewer of the Brevard Oskar Blues Brewery. “This program will allow students to get the strong education and hands-on training they need to help them pursue careers in an incredibly fast growing industry.”

Gabe Mixson, the primary instructor, holds a master’s degree in microbial biotechnology and has training and experience in the area of industrial fermentation processes including commercial beer brewing.

Oskar Blues will provide regular guest speakers in addition to on-site training. Speakers will cover topics ranging from brewing to marketing to sales. Toward the end of the course, students will develop and brew a beer on Oskar Blues’ pilot system, which will be served in the brewery taproom.

At the completion of the course, students will be ready to take the General International Beer and Distribution Certification exam, an internationally recognized exam offered at centers throughout the U.S. by the United Kingdom’s Institute of Brewing and Distilling. Blue Ridge Community College will become an IBD examination center.

“This class is unique, given the mix of hands-on and classroom experience,” says Ben Kish, workforce training development director at Blue Ridge Community College. “Plus, it’s affordable.”

November Beer Allowance

So many good beers lately that I totally forgot to do a post on the October allowance.

I will not dwell in the past and instead move on to the now. I spied an increase in Moa beers at the Arroyo-Pasadena Whole Foods so I picked up the Breakfast (“Moa Breakfast Beer is a blend of premium wheat malt, floral Nelson hops and cherries.”) and the Tripel (“Moa St Josephs is brewed in the traditional style of a classic Belgian Tripel. Strong spice and clove characters create complex flavours and aromas which are heightened by its extended bottle conditioning.”). Then I saw an unusual cider that was dry hopped. so I got that too!

FoodGPS Teaser – Not Beer Centric

Tomorrow on my weekly FoodGPS post about beer in Los Angeles, I venture to two spots where beer is not the center of the universe.

First is the latest venture from Ryan Sweeney and Brandon Bradford, Blind Donkey. It is primarily whiskey with over 60 bottles of American craft whiskey and Scotch. On the side they also serves draft beer, 10 taps, akin to the great selections you see at Little Bear or Surly Goat. (see the trend)

Second is the Colorado Wine Company. They also run the popular and well stocked Sunset Beer Co. but their first venture has just moved and has added six taps of beer to their fun wine flights.

You will learn more plus a classic holiday ale for the beer of the week. Oh, and some craft beer homework too.

16 Celebrations

Starting tonight you have three chances to get some of this year’s 16th anniversary ale from Firestone-Walker.

Chance # 1
BottleRock in Culver City 7-10pm Firestone flight with XVI TONIGHT!

Chance # 2
We are also having XVI poured at the Daily Pint on Nov 29th. 8+ Firestone Beers on tap plus XVI and DDBA. Beginning at 7pm

Chance # 3
We’re doing a XVI party at Steingarten on Nov 30th around 7pm. Dave Watrous has stocked up some goodies to pour alongside XVI.