I am a big proponent of zagging instead of zigging when it comes to brewery merchandise. There is enough shirts, hats and glasses out there.
And for a while, when bottles of glass were in vogue, there was a definite uptick in candles in sawed off bottles. Most were not beer scented so I did not have much interest.
But maybe this candle from Stone Brewing might make a good gift alongside some Old Guardian barleywine as a pairing idea…
You could also check out the apple tinged candles at Benny Boy Brewing and Cider right here in Los Angeles. They have actual dried apples in them and they have them in various cider “flavors”.
…is the 10th Anniversary of the Los Angeles IPA Festival. This year held at Brennans on Lincoln Boulevard. There will be 40 breweries bringing the hops. And for a weird pairing, there will be wrestling after.
Ambitious Ales is teaming with Bixby Knolls neighbor Bel Canto Books to present the 3rd Boozy Book Fair on Sunday, November 17 from 12-5PM. The third B along with beer and books is BBQ as Smoked and Salted will on site with their Filipino Fusion-Texas Style BBQ.
People do love beer and books as a pairing. Trustworthy Brewing in Burbank has a book club and when I was in Denver visiting breweries, Novel Strand Brewing had a full year of books.
And you can also join David Nilsen and Emily Swank on Instagram Live for HopLit. What is HopLit you ask?, It is “a casual book-and-beer hangout where we talk about what we’ve read recently, what’s on our TBR piles, and what beers we’re enjoying along the way!”
Follow Emily @thebeercanon on and @davidnilsenbeer on their Instagram accounts to get in on the reading action.
I missed trying Little Man ice cream when I was in Denver but Weldwerks Brewing has made it easier to get your frozen treats with their Salted Oreo Stout. And since L.A. gets the occasional Weldwerks, there just might be a chance we can try it.
Season 2 of Silo is coming out on Apple TV and like many streaming shows, I have yet to view Season 1. To compensate, I read the first book in the trilogy, Wool (followed by Dust and Shift in one word cryptic book titles).
Hugh Howey, the author, has a great story about the genesis of this series that was a self-published novelette that suddenly gained digital traction to the point where he all but had to embiggen it.
It joins the Fallout series in a post-apocalyptic setting with survivors hiding underground along with a lot of secrets. I will do my best to not include spoilers in this mini recap. The heroine of the story, Juliette is part of a mechanical team for the silo who gets the tap on the shoulder to literally go up in the world to become the sheriff. Factions develop between the mayor, the mechanics, the supply crew and the IT department and there is a lot of going up from floor 100 to 34 to 1 and back down again that will make your legs feel tired just from reading.
For a nearly 600 page book, the pages fly by. I could see why this was plucked for a TV series. The trilogy could supply plenty of story for a showrunner. However I felt it was a bit too fast paced and the silo feels so big just for the sake of being massive. I felt good about the characters to start but they got a little plastic as the book wore on. In a weird way, I would say this book could have ended earlier. Maybe make a foursome of books.
I do not think, I will be picking up books two or three.
For beer, I would suggest pondering what beers you would take into a bunker when the world inevitably ends. And then which ones would be everyday drinkers and which you would save and / or hoard and not share a drop of.
Blazer Glassware is back and you can get Sharpe, Scoot or Clingan to hold a Portland beer in style. Or use them for cocktails or cider. Anything you put in the glass will be better than yet another rebuilding season of NBA basketball.
I received the GABF winning ciders pack from 2 Towns Ciderhouse and the first one to catch my eye was the Cidre Bouché because I learned a new word, keeving. You can read what 2 Towns says about the process HERE but in summary it is grinding the bittersweet apples and letting them sit in contact with the skins for enough time to fully extract of the juice and proper tannins.
With process out of the way, let’s talk taste of this very orange hued cider. Oak and apple swirl in the aroma. After that initial hit, the first sip is a bit one dimensional. But then a real big apple taste takes over. There is also a slight touch of vanilla to close out the flavor before your next sip.
