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Collaborative Evil

from Draft Magazine

On a stormy night in 2008, three brewmasters devised an evil plan to take over the world. Okay, not really, but they named the inspired beer of their collaboration, a Belgian Strong Dark Ale, Collaborative Evil.

They each brewed the base beer at their own breweries, and the rule was that each brewer had to add a unique ingredient to distinguish it from the other two. The founders, Zac Triemert of Lucky Bucket Brewing Co., Matt Van Wyk formerly of Flossmor Station Brewing Co. and now at Oakshire Brewing Co., and Todd Ashman of Fifty Fifty Brewing, hoped to enter the beers in the Great American Beer Festival. Two of the three made it.

So this year, the Collaborative Evil effort has expanded to nine breweries and the new base beer style is a Belgian Strong Pale Ale. This has presented some interesting challenges for the brewers, since they have to find nine unique ingredients instead of just three.

We wish them the best of luck in their quest for the GABF.

The new participants are: Valley Brewing Co., Sacramento Brewing Co., Fat Head’s Brewery and Saloon, Oakshire Brewing Co., Silver Peak Brewery, and Speakeasy Ales & Lagers.

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Downtown Portland gets McMenamin's Hotel

from the Oregonian & The Portland Business Journal

The new McMenamins Crystal Hotel will occupy prime land near the Brewery Blocks

“An eagerly anticipated hotel project in downtown Portland is taking shape after the spiraling economy temporarily shelved it.

“McMenamins Hotels, Pubs & Breweries secured a permit from the city of Portland on July 20 to proceed with its Crystal Hotel project at 303 S.W. 12th Ave., a former bath house, hotel and reputed gangster hangout that has been empty for about two years.”

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more Alabama brew info

Today’s first post concerned a new beer column in Alabama and the first column written was about Good People Brewing.

Snake Handler Double IPA is one of their offerings and lagers are proposed for the future. But what I like most is that they have the typical story of how they brewed for the passion of it and fell into brewing as a business (or as they put it, “the business found us”).

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Hopped Up

My coverage of beer gets spotty the further east you go across the country but I do want to spotlight (again) the Free the Hops patriots in Alabama and to throw a link to Danner Kline’s new column in the Birmingham Weekly.

He’s a good writer with his own opinions and I enjoy reading his stuff to see what another beer geek is thinking about and drinking.

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Blue Palms

It is hard to believe that Blue Palms is 1 year old. It seems like only yesterday that Los Angeles was Lucky Baldwin’s and that’s it. Now we have a herd of great places to go anywhere in the sprawling metropolis of L.A. Beer life is getting better!

Back to the anniversary, Brian Lenzo pulled a lot of beer rabbits out of his hat to bring in a wonderful selection of beers. Parabola and Abacus from Firestone-Walker. Sour Rye from the Bruery. Multiple hop bombs from Alpine among others.

They borrowed some of the space from the Fonda Theater next door but that started filling up pretty quickly. As usual the staff of the BP were attentive and cheerful with the huge crowd and Brian was running everywhere to make sure the day would run smooth.

Kudos to Blue Palms and see you at # 2.

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Beer Book!

I love books as much as I love beer so when you combine the two you get, Awesome! So when I saw this on the Thank Heaven for Beer blog, I was very interested…

“The Essential Reference of Domestic Brewers and Their Bottled Brands is the brain child of Micheal S. Kuderka, whose purpose in creating this reference book was “to be the industry recognized resource for information on all domestic beer and brands…” And let me tell you, he is is doing a great job.

This book is exceedingly exhaustive, easy to navigate, full of helpful charts and figure, and just what it aims to be: a great resource. The book walks the beer business man and the simple beer geek, like myself, through the domestic beer world starting with and alphabetical listing of breweries, followed by pages of color and bitterness charts, beer style index, state availability, geographic brewery index, commentary, supply charts, and full brewery portfolios. I do feel that in further editions, the book will add to the content, but already it is brimming with necessary information.”

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New from Widmer…

…is Citra Blonde-This Blonde Ale is a very smooth, refreshing, and drinkable beer. Light in color, body, and bitterness, but it is not bland. Widmer Citra Blonde’s point of differentiation is that it delivers an abundance of flavor despite its lighter profile. What’s even more special is that Citra is a new, very rare hop variety that only Widmer and two other brewers have access to. Made with Alchemy and Citra hops. ABV 3.8%,

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Alamo Brewing Company

from Draft magazine…
Alamo Beer Company, a microbrewery near San Antonio, Texas, began selling its Alamo Golden Ale out of founder Eugene Simor’s minivan in 2003. Now, the brewery is upping the ante by calling on Dallas-based Ben E. Keith Beverages to distribute the brew throughout San Antonio.

The brewery describes Alamo Golden Ale, which is brewed with a self proclaimed “fiercely independent spirit,” as “a full-bodied, refreshingly lighter style ale with a smooth, velvety finish.”

“Our little beer now has a big distributor,” Simor says. Look for the beer on shelves in San Antonio now, and possibly all over Texas in the next few months — if it’s following the rags-to-riches musician example.

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