Oskar Blues’ newest down home beer joint celebrates beer culture with 43 craft taps, Southern-inspired BBQ & soul-saving live music. “This is an authentic craft beer bar right down to the keg based fountains” says owner Dale Katechis. An in-house smoker, named “the Midnight Toker”, stoked with local apple wood turns out slow smoked North Carolina style BBQ pork, spare ribs, beer-can chicken, salmon and turkey.
“Liquids & Solids is like the Big Muddy flowing through the Rocky Mountains,” says Oskar Blues founder and owner, Dale Katechis. “The slow, Southern style of cooking is the perfect match for American craft beer. Both are labors of love and have mouth-watering tastes people love to enjoy and savor.”
Set in the heart of Colorado craft beer country, Oskar Blues Home Made Liquids & Solids takes both its beer and food seriously. Jason Rogers, former executive chef at Denver’s J.W. Marriott and recognized by the James Beard Foundation – the ultimate kudos in the gourmet food world – oversees the kitchen. Menu features such items as smoked salmon fish and chips and a Dale (Pale Ale), or bourbon balls and a Ten FIDY (Imperial Stout).
Sounds good doesn’t it? And after visiting the Tasty Weasel, I know for sure it is.
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