It has been quite some time since last I visited Ojai. Enough that I thought it was south of Ventura and not slightly north.
But there are a couple good beer reasons to visit. One is the Ojai location of Topa Topa Brewing. Second is the foraging and unique Ojai Valley Brewing.
The first is a nice Main Street spot with all the TT hits. I started with the red ale, Disco Solstice before moving on to can pours of the 2024 Howler Coffee DIPA and then the collaboration Extra Coasty XPA with Craft Coast of Oceanside. All three were strong but the cold brew taste and aroma of Howler was the clear winner.
After a beer siesta, a walk to OVB was in order and the Pixie Wit and Accidental Belgian at the start of the taster tray were strong. The Sugar Bush Pale Ale was good as well but the closer, Bruja, a barrel-aged stout was weak. The plus though is that the tasting room is also for Side Street Wine, so you can double dip.
For a third option, you can check out the selection at Ojai Beverage. There is a big beer cooler and some slightly overpriced spirits.