Our last new PDX stop is at Scout Beer. Which has gone from a beer garden to two beer gardens and now their very own brewery as well.
So let’s dive into the possibilities for a taster tray (skipping the too weird for me Sour Patch Kid beer and Coco Puff beer)….
Porridge: “Oatmeal pale ale brewed with cinnamon raisins and vanilla. A drinkable, seasonal option for the fall/winter.” 5.5% ABV
Jam: “Malt-forward red ale brewed with marionberries. Refreshingly fruity and a perfect blend with our PB porter.” 5.9% ABV
Pink: “Heavily hopped IPA coming in at over 100 IBUs and mellowed subtly with fresh strawberries.” 6.1% ABV
Nori-Torious: “Classic gose salted with nori. A tart, refreshing beer with a hint of salt.” 6.2%
Immortal: “Fruit beer with 3lbs of honey in each keg. Combined with vanilla and an additional 3lbs of peaches and smoked in our own backyard.” 7.1% ABV
Sap: “Strong ale brewed with over 5lbs of maple syrup per keg, smoked oak, and finished with spruce tips.” 9.5% ABV