Our first stop for May is at Zero Gravity who have two locations in Burlington Vermont. Let’s get some lagers into this virtual tasting tray…
Green State Lager
“A crisp, easy-drinking Pilsner beer that is influenced by the great brewing regions of the world, but that charts its own course through this elegant style. The Noble hops play a key role, but allow the malt to take center stage, providing a clean and satisfying quencher that is as welcoming as the Green State itself.”
Keller Dry-hopped Lager
“Our take on a rarely-seen classic. Start with one of our favorite lagers and add a boat-load of Mandarina Bavaria hops. A fine balance is struck between hoppy and refreshing.”
Sans Souci Farmhouse Pale Ale
“French for “No Worries,” this Farmhouse Pale was brewed exclusively with Pilsner malt to showcase Belgian yeast with an American hop. The yeast adds spicy notes, while El Dorado hops contribute tropical fruit and melon aromas to this light-bodied refreshing ale.”
Bretthead IPA with Brettanomyces
“We brewed our popular Conehead IPA with a wild twist. Single-hopped with Citra and fermented with Brettanomyces wild yeast, this beer stands at the crossroads of hoppy and funky.”