In the Tap Lines for May 2016

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Another month in L.A. beer as we seemingly inch towards L.A. Beer Week next month. Expect event notices to pop up here in the latter half of the month and get a progress report on my beer consumption stats too. More importantly, the regular posts like…

~ e-visits to three breweries making gluten-free beers, like…Holidaily Brewing Co. of Golden, CO, Burning Brothers Brewing of St. Paul, Minnesota
and Aurochs Brewing Co. of Emsworth, PA.
~ special featured reviews of beers from the cellar.
~ Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Dublineqsue by Enrique Vila-Matas
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world

Here are two events to get your April started in the Los Angeles craft beer world:
1) May 7th Chad’s Beer Cellar bottle share for charity.
2) May 5th – Celebrate 5 years of hoppy beers at Cingo de Segundo.