Not for the first time, I am pointing out a choco-hop combo. Tcho with Fieldwork Brewing have put Cascade, Centennial, and Chinook hops into 68% dark chocolate.
Called Hoppy Hour, “This classic West Coast IPA hop blend cuts through the cacao with intense grapefruit, spice, and piney notes. We then dialed it to eleven by adding some pop rocks for a fun and effervescent backend.”