Staying on the West Coast for a bit longer but climbing to a High Camp…
“Named for the ski lodge atop our local White Pass Ski Resort, this apres-ski sipper warms from the inside out with aromas of caramel, coffee, citrus, pine, and spice. Taking Bale Breaker’s signature hop-forward style to the dark side with the addition of chocolate and rye malts, this balanced IPA is dry-hopped with Mosaic®, Simcoe®, and experimental hop HBC 630 hops.”