To Eugene, Oregon for a barrel-aged peppermint stout from Oakshire Brewing.
“Imperial Stout aged in Kentucky Bourbon, Rye Whiskey, and Port Barrels. Conditioned on Peppermint Bark Candy, Peppermint Stick, and Cocoa Nibs. Selected from the same barrels as Hellshire X, the base matured for 22 months in Blanton’s Bourbon, Rittenhouse Rye Whiskey, and American Port barrels. We blended the barrels onto Peruvian cocoa nibs and peppermint sticks. We finished it with peppermint bark candy from Eugene’s Euphoria Chocolate Company.”