I am a fan of the Onion / AV Club family of websites (though the current ad infested format is horrible), so obviously I love the content over on The Takeout as well and one of the regular features that I enjoy is Gateways to Drinkery where a deep dive from the beginning is conducted. One of the latest is on hefeweizens which is great to see talked about in this hard seltzer landscape. Bookmark it to keep learning about beer.
